Chewy Maple Cinnamon Cookies with White Chocolate
If you’re looking for a delightful cookie that brings warmth and joy to any occasion, these Chewy Maple Cinnamon Cookies with White Chocolate are the perfect choice! Bursting with the comforting flavors of rich maple syrup and aromatic cinnamon, each bite offers a cozy experience that feels like a warm hug. These cookies are not only quick to prepare but also family-friendly, making them an ideal treat for busy weeknights or festive gatherings. With their irresistible combination of chewy texture and sweet white chocolate, they are sure to become your go-to cookie recipe!
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1/4 cup pure maple syrup
- 1 teaspoon ground cinnamon
- 1 large egg
- 1 cup white chocolate melting wafers
- Optional: holly berry sprinkles for decoration
Instructions
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together butter and sugars until fluffy. Mix in maple syrup, cinnamon, and egg until smooth.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Refrigerate the dough for at least 30 minutes.
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- Use a food scale to portion out dough into 1.5 oz balls and place them on baking sheets.
- Bake for 10-12 minutes or until golden around edges but soft in the center.
- Let cool completely before dipping half in melted white chocolate and decorating with sprinkles.
Nutrition
- Serving Size: 1 serving
- Calories: 142
- Sugar: 10g
- Sodium: 42mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg