Chicken and Gravy (over mashed potatoes)

If you’re looking for a cozy meal that feels like a warm hug, you’ve landed in the right place! This Chicken and Gravy (over mashed potatoes) recipe is one of my all-time favorites. It’s simple yet packed with flavor, making it perfect for busy weeknights or family gatherings where comfort food is a must. The tender shredded chicken paired with rich gravy over fluffy mashed potatoes creates a dish that will have everyone asking for seconds.

What makes this recipe so special is its ability to bring people together. With just a handful of ingredients and minimal fuss, you can whip up a delicious dinner that satisfies both the stomach and the soul. So grab your apron, and let’s dive into this delightful meal!

Why You’ll Love This Recipe

• Quick to Prepare: With just 30 minutes from start to finish, you can have this meal on the table in no time!
• Family-Friendly Appeal: Everyone loves chicken and gravy, especially when served over creamy mashed potatoes.
• Make-Ahead Convenience: This dish tastes even better the next day, making it perfect for meal prep or leftovers.
• Comforting Flavor: The savory gravy complements the chicken beautifully and makes for a meal that feels like home.
• Versatile Serving Options: Enjoy it over mashed potatoes, rice, or egg noodles – the choice is yours!

Ingredients You’ll Need

These are simple, wholesome ingredients that come together to create something truly comforting. Let’s take a look at what you’ll need for this Chicken and Gravy (over mashed potatoes):

• 2 large chicken breasts split lengthwise into thinner breasts; or 4 medium/small chicken breasts
• 1 Tbsp olive oil
• kosher salt & black pepper
• 3 Tbsp butter
• 1 Tbsp chicken base ((we recommend Better Than Bouillon brand))
• 4 Tbsp all-purpose flour
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 2 cups chicken stock
• 1/2 cup water
• 1/4 cup heavy cream (Optional!!)
• Instant Pot mashed potatoes

Variations

One of the best things about this Chicken and Gravy (over mashed potatoes) recipe is how flexible it is! Feel free to get creative with these variations:

• Swap the protein: If you’re not in the mood for chicken, try using turkey or even tofu for a vegetarian twist!
• Add veggies: Stir in some frozen peas or carrots to make it even heartier and add some color.
• Change up the seasoning: Experiment with different herbs like thyme or rosemary if you’d like to customize the flavor profile.
• Make it spicy: Add a pinch of cayenne pepper or some red pepper flakes for a little kick!

How to Make Chicken and Gravy (over mashed potatoes)

Step 1: Season the Chicken

Start by lightly seasoning your chicken breasts with kosher salt and black pepper. This step is crucial as it enhances the flavor of the chicken during cooking.

Step 2: Cook the Chicken

In a large skillet over medium heat, add olive oil. Once hot, cook your seasoned chicken breasts for about 5 minutes on each side until they reach an internal temperature of 165℉. Cooking them well ensures they are juicy and tender.

Step 3: Make the Roux

Once your chicken is cooked, remove it from the pan and set aside. Lower the heat to medium-low, then add butter and chicken base to melt. Next, sprinkle in your flour mixture (flour, onion powder, garlic powder) and stir constantly for about 30 seconds to form a roux. This step thickens your gravy beautifully.

Step 4: Create the Gravy

Slowly pour in chicken stock while scraping up any flavorful bits stuck at the bottom of your pan. Then add water and whisk until smooth. Let it simmer until thickened—this will take just a few minutes but brings out all those amazing flavors!

Step 5: Finish It Up

If you’re using heavy cream, stir that in now for extra richness! Shred your cooked chicken if desired and return it to the gravy along with any juices collected on your plate. Allow everything to simmer together for a few minutes so those flavors meld perfectly.

Step 6: Serve with Love

Taste your gravy one last time before serving—it might need just a pinch more salt or pepper! Serve this delightful Chicken and Gravy over those fluffy mashed potatoes (or whatever base you’re using), and enjoy every comforting bite.

I can’t wait for you to try this dish! If you end up loving it as much as I do, I’d love for you to check out my Chicken and Stove Top Stuffing Casserole too. Happy cooking!

Pro Tips for Making Chicken and Gravy (over mashed potatoes)

Creating the perfect Chicken and Gravy is all about technique and a little love in the kitchen. Here are some pro tips to ensure your dish turns out delicious every time!

• Use fresh ingredients: Fresh chicken and high-quality chicken stock will greatly enhance the flavor of your gravy, making it richer and more satisfying.
• Don’t rush the roux: Allowing your flour mixture to cook for a minute before adding liquids helps develop a deeper flavor. This step prevents that raw flour taste from sneaking into your gravy.
• Taste as you go: It’s crucial to taste your gravy at different stages. This will help you adjust seasoning and achieve the perfect balance of flavors before serving.
• Adjust consistency to preference: If you prefer a thicker gravy, let it simmer longer after adding the stock. For a lighter sauce, simply add more water or stock until you reach your desired consistency.
• Keep it warm before serving: If you’re preparing multiple dishes, keep your chicken and gravy warm on low heat. This ensures everything is served hot and ready to enjoy!

How to Serve Chicken and Gravy (over mashed potatoes)

Serving Chicken and Gravy over mashed potatoes can be an art form! With a few thoughtful touches, you can elevate this comforting meal into something truly special.

Garnishes

• Chopped fresh parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens the rich flavors of the dish.
• Sliced green onions: These provide a mild onion flavor that complements the gravy beautifully while adding a nice crunch.

Side Dishes

• Steamed broccoli: This vibrant vegetable adds a nice crunch and color, making it not only healthy but also visually appealing on your plate.
• Honey-glazed carrots: Their natural sweetness pairs wonderfully with savory dishes like Chicken and Gravy, creating a delightful contrast in flavors.
• Garlic bread: Perfect for soaking up any leftover gravy, garlic bread adds that extra comfort factor to your dinner table.
• Mixed green salad: A light salad with a tangy vinaigrette can balance the richness of the dish while providing refreshing textures.

And there you have it! With these tips and serving suggestions, your Chicken and Gravy over mashed potatoes will not only satisfy but also impress anyone lucky enough to share this meal with you. Happy cooking!

Make Ahead and Storage

This Chicken and Gravy recipe is perfect for meal prep! You can enjoy the comforting flavors of this dish throughout the week with a little planning. Here’s how to store, freeze, and reheat it to maintain its deliciousness.

Storing Leftovers

• Allow the chicken and gravy to cool completely before storing.
• Transfer to an airtight container and refrigerate.
• Consume within 3-4 days for the best quality.

Freezing

• Let the chicken and gravy cool completely.
• Portion into freezer-safe containers or resealable bags.
• Label with the date and freeze for up to 2-3 months.
• For best results, freeze the chicken and gravy separately from the mashed potatoes.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a saucepan over low heat, stirring occasionally until warmed through.
• Add a splash of water or extra chicken stock if needed to loosen the gravy.

FAQs

Here are some common questions you might have about this recipe!

Can I use boneless chicken thighs instead of breasts for Chicken and Gravy (over mashed potatoes)?

Absolutely! Boneless chicken thighs will give you a slightly richer flavor and tenderness. Just make sure to adjust cooking time as needed.

How can I make Chicken and Gravy (over mashed potatoes) gluten-free?

You can substitute all-purpose flour with gluten-free flour or cornstarch to create your roux. Just keep in mind that you may need to adjust the amounts slightly for best results.

What can I serve with Chicken and Gravy (over mashed potatoes)?

This dish pairs wonderfully with steamed vegetables like peas or carrots, or even some garlic bread on the side for extra comfort!

How long does it take to make Chicken and Gravy (over mashed potatoes)?

The total time is about 30 minutes, making it a quick option for dinner that doesn’t skimp on flavor!

Final Thoughts

I hope you find joy in making this Chicken and Gravy over mashed potatoes! It’s a beautiful dish that brings warmth and comfort to any table. Whether it’s a busy weeknight dinner or a special occasion, this recipe is sure to impress. Enjoy every bite, and don’t hesitate to share your thoughts or variations with me. Happy cooking!