Chicken and Gravy (over mashed potatoes)
Indulge in the ultimate comfort food with this Chicken and Gravy served over fluffy mashed potatoes. This delightful dish features tender shredded chicken enveloped in a rich, savory gravy that will warm your soul and satisfy your cravings. Perfect for busy weeknights or family gatherings, it’s quick to prepare, taking just 30 minutes from start to finish. With simple ingredients and versatile serving options, you’ll find yourself wanting to make this meal again and again. Elevate your dining experience with this hearty recipe that brings everyone together around the table!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts (or 4 medium/small)
- 1 Tbsp olive oil
- Kosher salt & black pepper
- 3 Tbsp butter
- 1 Tbsp chicken base
- 4 Tbsp all-purpose flour
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 2 cups chicken stock
- 1/2 cup water
- Optional: 1/4 cup heavy cream
Instructions
- Season chicken breasts with kosher salt and black pepper.
- In a large skillet, heat olive oil over medium heat. Cook chicken for about 5 minutes on each side until cooked through (165°F internal temperature). Remove and set aside.
- Lower heat to medium-low, add butter and chicken base until melted. Stir in flour, onion powder, and garlic powder to make a roux for about 30 seconds.
- Gradually pour in chicken stock while scraping the pan's bottom for flavor. Add water and whisk until smooth; simmer until thickened.
- Stir in heavy cream if using. Shred the cooked chicken and return it to the gravy with any juices from the plate; simmer together.
- Serve over mashed potatoes, adjusting seasoning as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg