Chicken Ranch Pasta Salad
Indulge in the delightful flavors of this Chicken Ranch Pasta Salad. This quick and easy dish combines tender chicken, crunchy veggies, and a creamy ranch dressing, making it the perfect meal for busy weeknights or fun family gatherings. In just 35 minutes, you can whip up this satisfying salad that’s as versatile as it is delicious. Customize it with your favorite vegetables or pasta shapes for a personal touch. Whether enjoyed cold or at room temperature, this pasta salad is sure to become a staple in your home!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs diced chicken breasts
- 8 oz dry rotini or fusili pasta
- 7 oz shredded romaine lettuce
- 6 oz shredded cheddar cheese
- ¾ cup ranch dressing
- Optional: assorted veggies like bell peppers and cherry tomatoes
Instructions
- Cook the diced chicken in olive oil with seasoning over medium heat until cooked through, about 3-4 minutes per side.
- Boil pasta according to package instructions; drain and rinse with cool water.
- In a large bowl, combine cooked pasta, chicken, cheddar cheese, and any desired veggies.
- Drizzle ranch dressing over the mixture and toss gently to coat evenly.
- Just before serving, fold in the romaine lettuce for freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://quickwithemma.com/chicken-bacon-ranch-pasta-salad/