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Chicken Broccoli Pasta Salad

Chicken Broccoli Pasta Salad

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Chicken Broccoli Pasta Salad is a vibrant and delicious dish that perfectly combines seasoned chicken, fresh broccoli, and a creamy dressing. This salad is not only quick to prepare in just 20 minutes but also versatile enough for any occasion—be it a summer picnic, potluck gathering, or a simple weeknight dinner. With its delightful mix of flavors and textures, it’s sure to become a favorite among family and friends. Packed with protein from the chicken and fiber from the broccoli, this nutritious salad can easily be customized to suit your taste preferences, making it a go-to recipe for any meal.

Ingredients

Scale
  • 1 pound dried Radiatore pasta
  • 1 pound cooked seasoned chicken breast, diced
  • 3 cups small broccoli florets
  • 1/2 cup golden raisins
  • 1/2 cup diced celery
  • 3/4 cup sliced almonds
  • 4 scallions, diced
  • 1 cup mayonnaise
  • 3/4 cup sour cream (or plain Greek yogurt)
  • 2 tablespoons honey
  • 3 teaspoons Dijon mustard
  • Kosher salt and pepper to taste

Instructions

  1. Cook the pasta in a large pot of boiling water until al dente. Drain and rinse under cold water.
  2. In an extra-large mixing bowl, whisk together mayonnaise, sour cream, honey, Dijon mustard, salt, and pepper until smooth.
  3. Add the cooked pasta, chicken, broccoli, raisins, celery, almonds, and scallions to the dressing. Toss until everything is well coated.
  4. Serve immediately or chill in the refrigerator for at least one hour before serving.

Nutrition