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Chicken Cabbage Stir Fry

Chicken cabbage stir fry recipe
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Chicken cabbage stir fry is a vibrant and nutritious dish that brings the flavors of Chinese cuisine to your table in just 40 minutes. This one-pan meal features tender chicken breast, fresh napa cabbage, and earthy shiitake mushrooms, creating a delightful combination of textures and tastes. Perfect for busy weeknights or festive gatherings, this recipe is not only quick to prepare but also healthy, making it an ideal addition to your weekly meal rotation. With its customizable nature, you can easily swap in your favorite vegetables or proteins, ensuring everyone’s taste preferences are met.

Ingredients

Scale
  • 1.25 lb chicken breast
  • 1.5 lbs napa cabbage
  • 6 oz shiitake mushrooms
  • 2 tbsp olive oil
  • 0.8 oz garlic cloves (minced)
  • 0.3 oz ginger (julienned)
  • Coconut aminos or soy sauce
  • Sesame oil
  • 1 tbsp coconut aminos
  • 1.5 tsp tapioca starch (or potato starch, or cornstarch)
  • ½ tsp baking soda
  • ¼ tsp coarse sea salt (plus more for stir fry)
  • â…› tsp white pepper (or black pepper, optional)
  • 2 – 2.5 tbsp avocado oil
  • 0.5 tbsp chicken broth
  • Drizzle toasted sesame oil
  • 2 tbsp coconut aminos
  • 2 tsp aged balsamic vinegar
  • 1 tsp toasted sesame oil
  • 1 tsp tapioca starch
  • 0.5 tbsp Chinese rice wine (or Michu, optional)

Instructions

  1. Marinate sliced chicken in coconut aminos, tapioca starch, baking soda, salt, and pepper for 15 minutes.
  2. Heat oil in a large sauté pan or wok over medium heat, then cook marinated chicken until golden brown; set aside.
  3. Sauté garlic, ginger, and white scallion parts until fragrant.
  4. Add napa cabbage stems; stir-fry until slightly softened.
  5. Incorporate leafy cabbage, shiitake mushrooms, and broth; cover and cook until tender yet crisp.
  6. Return chicken to the pan with sauce; toss everything together for about a minute before serving.

Nutrition

Find it online: https://quickwithemma.com/chicken-cabbage-stir-fry-recipe/