Chicken Caesar Pasta Salad
Discover the perfect blend of freshness and heartiness with this Chicken Caesar Pasta Salad! Ideal for busy weeknights or family gatherings, this dish combines juicy chicken, crisp romaine lettuce, and creamy dressing tossed with pasta. It’s a delightful meal that holds up well in the fridge, making it perfect for meal prep. Enjoy it at picnics, barbecues, or as a simple dinner at home. Packed with flavor and customizable to your taste, this salad is sure to please everyone!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1.5 lb chicken breasts (boneless & skinless)
- 6–8 oz pasta (cellentani, penne or bowtie)
- 2 heads romaine lettuce (sliced)
- ¾ cup mayonnaise
- 3 Tbsp lemon juice
- ¼ cup parmesan cheese
- â…“ cup croutons or breadcrumbs
- ¼ tsp salt
- ¼ tsp black pepper
- ½ tsp dried dill
- ½ tsp garlic powder
- 2 Tbsp capers and brine
- 3 Tbsp dijon mustard
- ½ Tbsp Worcestershire sauce
- 2–3 Tbsp water
Instructions
- Cook the pasta according to package instructions (about 20 minutes). Drain and rinse under cold water.
- Season chicken breasts with salt, pepper, dill, and garlic powder. Cook in a greased pan over medium-high heat for about 8-10 minutes per side until cooked through. Let rest before slicing.
- Blend mayonnaise, lemon juice, capers (with brine), dijon mustard, Worcestershire sauce, salt, pepper, and water in a food processor until smooth.
- In a large bowl, combine cooled pasta, sliced romaine lettuce, parmesan cheese, sliced chicken, and three-quarters of the dressing. Toss well and add croutons right before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://quickwithemma.com/chicken-caesar-pasta-salad/