Chicken Curry Indian Recipe
Indulge in the comforting flavors of this Chicken Curry Indian Recipe, a dish that warms both the heart and the palate. Perfectly seasoned tender chicken thighs simmer in a rich coconut milk sauce infused with aromatic spices, creating an experience that brings family and friends together. Whether you’re looking for a quick weeknight dinner or a meal to impress at gatherings, this recipe is both easy to follow and absolutely delicious. With its mild yet flavorful taste, everyone from kids to adults will love this delightful curry. Pair it with fluffy rice or warm naan, and you’re set for a satisfying meal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping the onion, garlic, and ginger.
- In a large pan over medium heat, sauté the chopped onion in oil until translucent.
- Add minced garlic and grated ginger; cook until fragrant.
- Incorporate boneless chicken thighs; brown on all sides for about 5 minutes.
- Season with curry powder, salt, and pepper; cook together for another 2 minutes.
- Stir in diced tomatoes and coconut milk; bring to a gentle simmer.
- Let it simmer uncovered for about 20 minutes until slightly thickened.
- Garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 384
- Sugar: 6g
- Sodium: 575mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 97mg
Find it online: https://quickwithemma.com/chicken-curry-indian-recipe/