Chicken Enchilada Soup
Chicken Enchilada Soup is a comforting and flavorful dish that brings warmth to any table. This easy-to-make recipe combines tender chicken, zesty enchilada sauce, and creamy cheese into a delightful bowl of goodness. Whether you’re enjoying it on a cozy night in or serving it at your next game day gathering, this soup is sure to impress. With just 45 minutes of cooking time and simple pantry ingredients, you can have a hearty meal that the whole family will love. Customize it with your favorite toppings, or enjoy it as is – either way, it’s a delicious option for busy weeknights!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop/Slow Cooker
- Cuisine: Mexican
Ingredients
- Chicken breast or thighs
- Red enchilada sauce
- Diced tomatoes with green chilies
- Black beans
- Corn
- Chicken broth
- Cream cheese
- Cheddar cheese
- Monterey Jack cheese
- Spices including cumin and chili powder
Instructions
- Combine spices in a bowl and set aside. Soften cream cheese.
- In a large pot, heat butter and olive oil. Sauté onions, jalapeño, and garlic until fragrant.
- Season the chicken and add it along with other ingredients (except cream cheese and shredded cheeses). Bring to a gentle boil.
- Simmer for 15-20 minutes until chicken is cooked through; shred chicken and return to the pot.
- Stir in softened cream cheese followed by shredded cheeses until melted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 23g
- Cholesterol: 80mg
Find it online: https://quickwithemma.com/chicken-enchilada-soup-2/