Chicken Pot Pie

If you’re looking for a dish that wraps you in warmth and comfort, this Chicken Pot Pie is just the recipe you need. Picture tender chicken nestled among hearty Yukon gold potatoes, vibrant carrots, and sweet peas, all coated in a rich gravy. This dish is more than just food; it’s like a cozy hug on a plate! Whether you’re having a busy weeknight dinner or hosting family over for the weekend, this Chicken Pot Pie is bound to steal the show.

What makes this recipe so special is its simplicity and heartiness. It’s easy to throw together and perfect for sharing with loved ones. Plus, each bite brings back memories of home-cooked meals and happy gatherings. You’ll soon find it becoming a cherished favorite in your household!

Why You’ll Love This Recipe

• Quick to make: With just 15 minutes of prep time, you can have this delicious meal on the table in no time.
• Family-friendly: Kids and adults alike will adore the hearty filling and flaky crust. It’s a surefire way to please everyone at dinner!
• Make ahead: Prepare the filling earlier in the day or even freeze it for later. You’ll always have a comforting meal ready when life gets busy.
• Flavor-packed: The combination of fresh herbs, garlic, and savory gravy makes each bite burst with flavor.
• Customizable: Feel free to play around with the ingredients based on what you have at home or your family’s preferences.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together beautifully in this Chicken Pot Pie. You might already have many of these staples in your kitchen!

For the Filling

• 1 1/2 pounds boneless skinless chicken breast (cut into bite-sized cubes)
• 2 tablespoons olive oil
• 1/2 teaspoon Kosher salt
• 2 medium carrots (peeled and sliced)
• 1 pound Yukon gold potatoes (peeled & diced)
• 2 cloves garlic (minced)
• 3 tablespoons unsalted butter
• 1 1/2 tablespoons Better Than Bouillon paste
• 1 tablespoon fresh thyme (or 1 tsp dried thyme)
• 1/2 teaspoon fresh ground black pepper (divided)
• 2 tablespoons fresh parsley (chopped)
• 1 cup low sodium chicken broth
• 2/3 cup half and half
• 1/3 cup all-purpose flour
• 3/4 cup frozen peas

For the Crust

• 2 pre-made pie crusts (room temperature)
• 1 egg (whisked)
• Non-stick cooking spray

Variations

This Chicken Pot Pie recipe is quite flexible! If you want to mix things up or accommodate different tastes, here are some fun ideas:

• Swap the protein: Use turkey or cooked rotisserie chicken if you’re short on time.
• Add different veggies: Try using corn, green beans, or mushrooms for variety.
• Make it vegetarian: Substitute chicken with hearty veggies like butternut squash or chickpeas for a delightful veggie pot pie.
• Change up the herbs: Experiment with rosemary or sage for an extra layer of flavor.

How to Make Chicken Pot Pie

Step 1: Cook the Chicken

Preheat your oven to 375 degrees F. Season your sliced chicken breast with kosher salt and freshly ground black pepper. In a large skillet over medium-high heat, add olive oil and cook the chicken until fully browned. This step is crucial because it locks in those juicy flavors before mixing everything else together.

Step 2: Sauté Vegetables

Lower the heat to medium and toss in butter along with your carrots and potatoes. Sauté them for about 8 minutes until they start softening up. Adding garlic, thyme, black pepper, and bouillon paste will make your kitchen smell amazing! Stir it all together until fragrant before returning that delicious chicken back into the mix.

Step 3: Thicken the Gravy

Sprinkle flour over your sautéed mixture and stir until everything is coated. Then add in half-and-half and chicken broth while mixing gently. Bring this savory concoction to a soft boil before lowering it to simmer until it thickens—about 3-4 minutes should do it! This gravy will be rich and flavorful, making every bite irresistible.

Step 4: Assemble Your Pie

Grab your pie dish and spray it lightly with non-stick cooking spray. Gently roll out one pie crust into the dish—this helps form that lovely base for our filling! Pour in your filling mixture, then cover it with another pie crust rolled out carefully over top.

Step 5: Bake It Up!

Brush egg wash over the top crust for that golden-brown finish we all love. Don’t forget to cut a little vent in the center so steam can escape during baking! Pop it into your preheated oven for about 30-35 minutes until perfectly golden brown.

Step 6: Serve & Enjoy!

Let your Chicken Pot Pie cool for about 10 minutes before serving—this helps set everything inside so it’s easier to slice. Gather around with friends or family as you dig into this warm slice of comfort food heaven!

Pro Tips for Making Chicken Pot Pie

Making the perfect chicken pot pie is all about technique and love, so here are some pro tips to ensure your dish turns out wonderfully every time!

• Choose the Right Chicken: Using boneless, skinless chicken breast ensures your filling is tender and easy to bite into. If you prefer, you can also use rotisserie chicken for a quicker prep time.
• Don’t Skip the Seasoning: Properly seasoning each layer of your filling will create depth in flavor. Remember, seasoning at different stages enhances the overall taste of the dish.
• Let it Cool Slightly Before Serving: Allowing your pot pie to rest for about 10 minutes after baking helps set the filling, making it easier to slice without spilling everywhere.
• Experiment with Veggies: Don’t be afraid to mix in other vegetables like green beans or corn! They add extra color and nutrition while keeping the dish exciting.
• Use a Quality Pie Crust: A flaky, buttery crust makes all the difference. If you have time, try making your own crust for an extra touch of homemade goodness.

How to Serve Chicken Pot Pie

Serving chicken pot pie can be as delightful as making it! With a few simple touches, you can elevate this comforting dish into a meal that’s perfect for family gatherings or cozy nights in.

Garnishes

• Chopped Fresh Parsley: A sprinkle of fresh parsley not only adds color but also brings a fresh flavor that contrasts beautifully with the warm filling.
• Thyme Sprigs: A few sprigs of fresh thyme on top just before serving will enhance the aromatic qualities of your pot pie and make it look restaurant-worthy.

Side Dishes

• Simple Green Salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a crisp counterpoint to the rich flavors of the pot pie.
• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic are a classic pairing that complements the savory gravy in your pot pie.
• Roasted Vegetables: Seasonal roasted veggies, such as Brussels sprouts or carrots drizzled with olive oil and herbs, add a nice caramelized sweetness alongside your dish.
• Steamed Broccoli: Tender steamed broccoli is not only healthy but also adds vibrant color and crunch that balances out the creamy filling of the pot pie.

With these serving suggestions and pro tips, you’ll have an impressive Chicken Pot Pie dinner that will leave everyone asking for seconds! Enjoy every comforting bite!

Make Ahead and Storage

This chicken pot pie is not only a delicious meal but also an excellent option for meal prep. Making it ahead of time can save you precious minutes on busy weeknights, and it tastes just as good when reheated!

Storing Leftovers

• Allow the chicken pot pie to cool completely before storing.
• Cover it tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Cool the pie completely, then wrap it tightly in plastic wrap followed by aluminum foil.
• Label and date your wrapping for future reference.
• Freeze for up to 2-3 months.

Reheating

• For refrigerated leftovers, preheat your oven to 350°F (175°C).
• Place the pot pie in an oven-safe dish and cover loosely with aluminum foil.
• Heat for about 20-30 minutes or until warmed through.
• For frozen pies, bake directly from the freezer at 375°F (190°C) for about 1 hour or until hot and bubbly.

FAQs

Here are some common questions that may help you with your chicken pot pie experience!

Can I use other meats instead of chicken for Chicken Pot Pie?

Absolutely! You can substitute the chicken with turkey or even a mix of vegetables if you’re looking for a vegetarian option. Just adjust cooking times accordingly.

What makes this Chicken Pot Pie recipe so special?

This recipe stands out due to its rich, flavor-packed filling made with fresh vegetables and aromatic herbs. The combination of creamy gravy and flaky crust creates a comforting dish that’s perfect for any occasion.

Can I make Chicken Pot Pie ahead of time?

Yes! You can prepare the filling in advance and assemble the pie when you’re ready to bake. This makes it a fantastic option for meal prepping!

How do I know when my Chicken Pot Pie is done baking?

Your Chicken Pot Pie is ready when the crust is golden brown, and you see bubbling juices coming from the vent hole. Let it cool slightly before serving!

Final Thoughts

I hope you enjoy making this Chicken Pot Pie as much as I do! It’s not just a meal; it’s a warm hug on a plate, perfect for gatherings or cozy nights in. The blend of hearty ingredients will surely delight your family and friends. Don’t hesitate to try this recipe – I’m sure you’ll love every comforting bite!