Chicken Salad With Pineapple
If you’re looking for a dish that’s as vibrant as it is delicious, this Chicken Salad With Pineapple is just the ticket! It’s one of my go-to recipes for busy weeknights or casual family gatherings. The combination of tender chicken and juicy pineapple creates a delightful contrast that’s both refreshing and satisfying. Plus, it’s an easy recipe that allows you to bring a taste of summer to your table any time of year.
This salad is versatile, too! Whether served on a bed of lettuce or nestled in buttery croissants, it’s sure to please everyone at the table. Trust me; once you try this recipe, it’ll become a favorite in your kitchen as well!
Why You’ll Love This Recipe
- Quick to prepare: In just 15 minutes, you can whip up this delicious meal. Perfect for those hectic days!
- Family-friendly: Kids love the sweet pineapple and crunchy almonds, making it a hit for all ages.
- Make-ahead convenience: Prepare the chicken salad a day in advance for easy lunches or picnics.
- Versatile serving options: Enjoy it as a sandwich, on a bed of greens, or with crackers for dipping.
- Delicious flavor: The combination of fresh ingredients creates a flavor explosion that’s simply irresistible!

Ingredients You’ll Need
Let’s gather some simple and wholesome ingredients to make this delightful Chicken Salad With Pineapple. These items are easy to find and come together beautifully for a refreshing meal.
- 2 cups rotisserie chicken, (shredded)
- 1 cup finely diced pineapple, (fresh or canned)
- 1/2 cup chopped celery
- 1/4 cup sliced almonds
- 2 tablespoons fresh chopped cilantro
- 2 tablespoons finely diced red onions, (optional)
- 1/2 cup plain Greek yogurt, (full fat*)
- 1 tablespoon lemon juice
- 1 teaspoon dijon mustard
- 1/2 teaspoon kosher salt
- 8-12 butter lettuce leaves
- 4 round butter croissants, (sliced in half)
Variations
One of the best things about this Chicken Salad With Pineapple is its flexibility! Feel free to get creative and adapt it to your taste preferences or what you have on hand.
- Swap the protein: Use turkey or even canned chicken if you’re short on time.
- Add more crunch: Toss in some diced apples or grapes for extra texture and sweetness.
- Change the herbs: If cilantro isn’t your favorite, try fresh parsley or mint instead for a different flavor profile.
- Make it spicy: Add diced jalapeños or a sprinkle of cayenne pepper for a kick!
How to Make Chicken Salad With Pineapple
Step 1: Mix the Chicken and Veggies
In a large mixing bowl, stir the shredded chicken with the finely diced pineapple, chopped celery, sliced almonds, and fresh cilantro. If you enjoy red onions, toss them in at this stage. This mixture forms the base of your salad and brings together all those lovely flavors!
Step 2: Prepare the Dressing
In another small bowl, whisk together the plain Greek yogurt with lemon juice, Dijon mustard, and kosher salt. This creamy dressing adds zest and ensures every bite is packed with flavor. It’s also healthier than traditional mayo!
Step 3: Combine Everything
Pour your dressing over the chicken mixture and stir gently to combine everything well. Mixing thoroughly allows each ingredient to soak up that delicious dressing while keeping everything nice and chunky.
Step 4: Assemble Your Sandwiches
To assemble the sandwiches, lay 2-3 pieces of butter lettuce over the bottom half of each croissant. Spread one-quarter of your flavorful chicken salad over the lettuce before topping with the other half of the croissant. This not only adds freshness but also makes each bite colorful and inviting.
And there you have it! A delightful Chicken Salad With Pineapple that will brighten up any meal! Enjoy every bite!
Pro Tips for Making Chicken Salad With Pineapple
Creating a perfect chicken salad can be a breeze with just a few helpful hints. Here are some pro tips to elevate your dish!
- Use fresh ingredients: Fresh chicken and ripe pineapple will enhance the flavors and textures of your salad, making it more vibrant and enjoyable.
- Customize the crunch: Feel free to experiment with different nuts, like walnuts or pecans, to add variety and texture. This keeps the salad interesting and tailored to your taste.
- Chill before serving: Allowing the salad to chill in the refrigerator for at least 30 minutes before serving lets the flavors meld together beautifully, resulting in a tastier dish.
- Add herbs for freshness: Don’t hesitate to throw in additional herbs like mint or parsley for an extra layer of flavor. Fresh herbs can brighten up the entire salad!
- Adjust seasoning to taste: Everyone’s palate is different, so taste your salad before serving and adjust the salt, lemon juice, or mustard as needed. This ensures it’s just right for you and your guests.
How to Serve Chicken Salad With Pineapple
Serving your Chicken Salad With Pineapple creatively can make all the difference at mealtime. Here are some delightful ideas to present this dish beautifully.
Garnishes
- Fresh cilantro leaves: A sprinkle of cilantro on top adds a pop of color and enhances the herbaceous notes in your salad.
- Lemon wedges: Serving lemon wedges alongside allows everyone to squeeze fresh juice over their salad, adding a bright burst of flavor.
Side Dishes
- Crispy Sweet Potato Fries: These are a fantastic side that offers a sweet and savory contrast to the chicken salad’s flavors. They are easy to make and loved by all!
- Quinoa Salad with Veggies: A light quinoa salad filled with colorful vegetables can complement the richness of the chicken salad while boosting nutritional value.
- Mixed Green Salad: A simple mixed greens salad dressed lightly with olive oil and vinegar provides a refreshing balance and is full of antioxidants.
- Fruit Platter: A platter of fresh fruits like berries, melon, or citrus can add a sweet note that pairs wonderfully with the savory notes of your chicken salad.
Enjoy crafting this delightful Chicken Salad With Pineapple! It’s not only delicious but also makes for an appealing centerpiece on any table.

Make Ahead and Storage
This Chicken Salad With Pineapple is perfect for meal prep! You can make it ahead of time, store it in the fridge, and enjoy it throughout the week. Here are some tips on storing and reheating your delicious salad.
Storing Leftovers
- Place any leftover chicken salad in an airtight container.
- Store in the refrigerator for up to 3 days.
- Keep lettuce leaves separate to prevent them from wilting.
Freezing
- It’s best not to freeze this chicken salad as the texture may change after thawing.
- If you must freeze, consider freezing the chicken mixture without the yogurt dressing.
- Transfer to a freezer-safe container and consume within 1 month.
Reheating
- If you’ve stored the chicken salad with yogurt dressing, it’s best served cold.
- If you have separate components, gently reheat the chicken in the microwave before assembling.
- Ensure that it’s heated through but not overcooked.
FAQs
Here are some frequently asked questions about this recipe!
Can I use canned pineapple for Chicken Salad With Pineapple?
Absolutely! Canned pineapple works great in this recipe. Just make sure to drain it well before adding to avoid excess moisture.
How long does Chicken Salad With Pineapple last in the fridge?
When stored properly in an airtight container, Chicken Salad With Pineapple can last for up to 3 days in the refrigerator.
What can I substitute for Greek yogurt in Chicken Salad With Pineapple?
If you want a dairy-free option, try using mashed avocado or a vegan yogurt alternative. Both will add creaminess without compromising flavor.
Can I add other ingredients to my Chicken Salad With Pineapple?
Definitely! Feel free to experiment with ingredients like grapes, apples, or nuts to customize your salad according to your taste.
Is Chicken Salad With Pineapple good for meal prep?
Yes! This dish is ideal for meal prep as it’s easy to make ahead and keeps well in the fridge for several days.
Final Thoughts
This Chicken Salad With Pineapple is not just a recipe; it’s a delightful dish that brings together fresh flavors and wholesome ingredients. Whether you’re enjoying it on its own or as part of a croissant sandwich, it’s sure to brighten your day. I hope this recipe inspires you to get creative in your kitchen and bring smiles around your table. Enjoy making it, and don’t hesitate to share your experience!
Chicken Salad With Pineapple
If you’re in search of a delicious and vibrant meal that’s quick to prepare, this Chicken Salad With Pineapple is the perfect choice! Combining tender shredded chicken with sweet and juicy pineapple, this dish offers a refreshing twist ideal for busy weeknights or casual gatherings. The addition of crunchy almonds and fresh herbs elevates the flavor profile, making it a delightful option any time of year. Whether served on crisp lettuce leaves or nestled in buttery croissants, this salad is sure to be a hit with family and friends. Plus, it’s versatile enough to customize according to your taste!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: No Cook
- Cuisine: American
Ingredients
- 2 cups shredded rotisserie chicken
- 1 cup finely diced pineapple (fresh or canned)
- 1/2 cup chopped celery
- 1/4 cup sliced almonds
- 2 tablespoons fresh chopped cilantro
- 2 tablespoons finely diced red onions (optional)
- 1/2 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon kosher salt
- 8–12 butter lettuce leaves
- 4 round butter croissants (sliced in half)
Instructions
- In a large bowl, combine shredded chicken, diced pineapple, chopped celery, sliced almonds, and cilantro.
- In a separate bowl, whisk together Greek yogurt, lemon juice, Dijon mustard, and kosher salt.
- Pour the dressing over the chicken mixture and gently stir to combine.
- To serve as sandwiches, layer lettuce on croissant halves and add the chicken salad.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 510mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg
