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Chicken Salad With Pineapple

Chicken Salad With Pineapple

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If you’re in search of a delicious and vibrant meal that’s quick to prepare, this Chicken Salad With Pineapple is the perfect choice! Combining tender shredded chicken with sweet and juicy pineapple, this dish offers a refreshing twist ideal for busy weeknights or casual gatherings. The addition of crunchy almonds and fresh herbs elevates the flavor profile, making it a delightful option any time of year. Whether served on crisp lettuce leaves or nestled in buttery croissants, this salad is sure to be a hit with family and friends. Plus, it’s versatile enough to customize according to your taste!

Ingredients

Scale
  • 2 cups shredded rotisserie chicken
  • 1 cup finely diced pineapple (fresh or canned)
  • 1/2 cup chopped celery
  • 1/4 cup sliced almonds
  • 2 tablespoons fresh chopped cilantro
  • 2 tablespoons finely diced red onions (optional)
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 812 butter lettuce leaves
  • 4 round butter croissants (sliced in half)

Instructions

  1. In a large bowl, combine shredded chicken, diced pineapple, chopped celery, sliced almonds, and cilantro.
  2. In a separate bowl, whisk together Greek yogurt, lemon juice, Dijon mustard, and kosher salt.
  3. Pour the dressing over the chicken mixture and gently stir to combine.
  4. To serve as sandwiches, layer lettuce on croissant halves and add the chicken salad.

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