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Chicken Salad

Chicken Salad

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Chicken Salad is a quick and delightful dish that brings together tender chicken, sweet grapes, and crunchy vegetables for a refreshing meal. Perfect for picnics, lunches, or weeknight dinners, this creamy chicken salad is not only easy to prepare but also packed with nutritious ingredients. In just 10 minutes, you can whip up a satisfying dish that’s full of flavor and versatile enough to serve on its own, in a sandwich, or atop fresh greens. Enjoy the delightful balance of sweetness and savory notes in every bite while knowing it’s a healthy choice for any occasion.

Ingredients

Scale
  • 3 cups cooked chicken
  • 1 cup red grapes (halved)
  • 1/2 small red onion (diced)
  • 2 stalks celery (diced)
  • 1/2 cup mayonnaise (light)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

Instructions

  1. In a large mixing bowl, combine cooked chicken, red grapes, red onion, and celery.
  2. In a small bowl, whisk together mayonnaise, lemon juice, salt, garlic powder, onion powder, and black pepper until smooth.
  3. Gently stir the dressing into the chicken mixture until everything is well coated.
  4. Serve immediately or store in an airtight container in the refrigerator for up to 5 days.

Nutrition