Chicken Sausage Broccoli and Orzo Skillet – 5 Easy Steps to a One-Pan Dinner
Experience the comfort of a warm and satisfying meal with our Chicken Sausage Broccoli and Orzo Skillet. This delightful one-pan dish combines savory chicken sausage, tender broccoli, and fluffy orzo pasta, all cooked together in just 30 minutes. Perfect for busy weeknights, it provides a wholesome dinner option that is as nutritious as it is delicious. Whether you’re feeding a family or hosting friends, this recipe is sure to impress with its rich flavors and vibrant colors. Plus, with minimal cleanup required, you can spend more time enjoying your meal rather than washing dishes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 12 oz chicken sausage, sliced into rounds
- 1 cup uncooked orzo pasta
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 1/2 cups chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced chicken sausage and cook until browned (4–5 minutes).
- Stir in minced garlic and sauté for about one minute.
- Add uncooked orzo and lightly toast for 1–2 minutes while stirring.
- Pour in chicken broth, bring to a simmer, cover, and cook for about 8 minutes. Add broccoli florets on top, cover again, and cook for another 4–5 minutes until tender.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 480
- Sugar: 3g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 65mg