Name: Chicken Shawarma Bowl
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Middle Eastern
Ingredients: 1 pound boneless, skinless chicken breast; 1 tablespoon olive oil; 2 teaspoons ground cumin; 1 teaspoon ground paprika; 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cayenne pepper; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons lemon juice; 1/4 cup plain Greek yogurt; 1/4 cup tahini; 1 tablespoon olive oil (for drizzling); 2 cups cooked rice; 1 cup chopped cucumber; 1 cup chopped tomatoes; 1/2 cup red onion, thinly sliced; 1/4 cup fresh parsley, chopped; 1/4 cup fresh cilantro, chopped; 1 tablespoon pomegranate seeds (optional); 1 tablespoon lemon juice (for drizzling)

Chicken Shawarma Bowl

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Experience the vibrant flavors of a Chicken Shawarma Bowl, where tender spiced chicken meets a colorful medley of fresh vegetables and creamy tahini sauce. This dish is not only a feast for the eyes but also a wholesome meal that’s perfect for busy weeknights or family gatherings. With its quick preparation time and customizable options, it transforms ordinary weeknight dinners into something special. Whether you’re enjoying it as a hearty dinner or prepping it for lunch, this Chicken Shawarma Bowl is a delicious way to indulge in Middle Eastern-inspired cuisine while ensuring everyone at the table leaves satisfied.

Author: Emma
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Main
Method: Cooking
Cuisine: Middle Eastern

Ingredients

Scale

1 pound boneless, skinless chicken breast
1 tablespoon olive oil
2 teaspoons ground cumin
1 teaspoon ground paprika
1 teaspoon ground turmeric
1 teaspoon ground coriander
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons lemon juice
1/4 cup plain Greek yogurt
1/4 cup tahini
1 tablespoon olive oil (for drizzling)
2 cups cooked rice
1 cup chopped cucumber
1 cup chopped tomatoes
1/2 cup red onion, thinly sliced
1/4 cup fresh parsley, chopped
1/4 cup fresh cilantro, chopped
1 tablespoon pomegranate seeds (optional)
1 tablespoon lemon juice (for drizzling)

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Instructions

Heat a skillet over medium-high heat. Cut chicken into bite-sized pieces.
Mix spices with olive oil to create a paste. Coat chicken with this mixture.
Cook chicken in the skillet for 5-7 minutes until golden brown.
In a bowl, whisk lemon juice, Greek yogurt, and tahini for the sauce.
Combine cooked rice with chopped veggies and herbs in another bowl.
Assemble by layering rice mixture in bowls and topping with chicken and sauce.
Garnish with optional pomegranate seeds and enjoy!

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 510
Sugar: 5g
Sodium: 620mg
Fat: 16g
Saturated Fat: 2g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 64g
Fiber: 5g
Protein: 32g
Cholesterol: 90mg

Find it online: https://quickwithemma.com/chicken-shawarma-bowl/