Chicken Sweet Potato Curry
Chicken Sweet Potato Curry is a delightful dish that brings warmth and comfort to your dining table. This one-pot meal combines tender chicken with sweet potatoes in a creamy coconut sauce, bursting with aromatic spices. With its rich flavors and nutritious ingredients, this curry is perfect for busy weeknights or special family gatherings. The vibrant colors and enticing aromas will have everyone coming back for seconds, making it a go-to recipe for any occasion. Plus, it’s easy to customize, ensuring that every bite is just the way you like it!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 2 tablespoons coconut oil or avocado oil
- 1 diced onion
- 1 serrano or jalapeño pepper, finely diced
- 1.5 pounds boneless, skinless chicken thighs, cut into bite-size pieces
- 4 minced garlic cloves
- 2-inch piece of grated fresh ginger
- 2–3 tablespoons curry powder
- 1 (14.5 oz) can crushed tomatoes
- 1.5 pounds sweet potatoes, cut into 1-inch pieces
- 1 can (13.5 oz) full-fat unsweetened coconut milk
- 3 cups chopped baby spinach
- Juice of 1 lemon
Instructions
- Heat oil in a large sauté pan over medium-high heat. Add onion and chili pepper with salt; sauté until softened.
- Add chicken and cook until browned; stir occasionally.
- Stir in garlic, ginger, curry powder, and spices; cook for about 1 minute.
- Pour in crushed tomatoes, sweet potatoes, and coconut milk; bring to a gentle boil then simmer for 15 minutes.
- Add spinach and cover until wilted; adjust seasoning as needed.
- Stir in lemon juice before serving hot over rice or with flatbread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 120mg
Find it online: https://quickwithemma.com/chicken-sweet-potato-curry/