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Chicken Tikka Masala

Chicken Tikka Masala
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Indulge in the heartwarming flavors of Chicken Tikka Masala, a beloved Indian dish that brings comfort to your table. This recipe features tender pieces of chicken marinated in a blend of aromatic spices, then simmered in a creamy tomato sauce that is both rich and satisfying. Perfect for family dinners or entertaining guests, this dish promises to impress with its vibrant flavors and inviting aroma. Serve it over fluffy basmati rice or with warm naan bread for an unforgettable meal that will have everyone coming back for seconds.

Ingredients

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  • 1 cup plain yogurt
  • 2 tablespoons fresh lemon juice
  • 1 & 1/2 pounds boneless, skinless chicken breast
  • 2 tablespoons vegetable oil
  • 1 large sweet onion
  • 8 ounce can tomato sauce
  • 1 & 1/4 cups heavy cream
  • 1 & 1/2 teaspoons cumin
  • 1 teaspoon garam masala
  • 1/2 teaspoon red chili powder
  • 1 teaspoon salt
  • 2 teaspoons grated fresh ginger
  • 2 teaspoons finely minced garlic
  • 2 teaspoons brown sugar
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • 1/4 cup water (only if needed)
  • Chopped cilantro (for garnish)
  • Naan bread
  • Cooked basmati rice

Instructions

  1. Marinate the chicken by mixing yogurt, lemon juice, cumin, garam masala, red chili powder, salt, ginger, and garlic. Add the chicken and coat well. Let it marinate for at least one hour or overnight.
  2. Heat vegetable oil in a large skillet over medium-high heat. Cook the chicken until browned and cooked through, then set aside.
  3. In the same pan, sauté diced onion until softened. Add ginger and garlic until fragrant.
  4. Stir in brown sugar and spices until aromatic.
  5. Add tomato sauce and simmer for a few minutes before incorporating heavy cream.
  6. Return the chicken to the pan and cook together until heated through and bubbly.
  7. Serve hot over basmati rice or with naan bread.

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Find it online: https://quickwithemma.com/chicken-tikka-masala/