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Chicken with Mixed Vegetable Stir Fry

Chicken with Mixed Vegetable Stir Fry
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If you’re in search of a quick and healthy meal that the whole family will adore, look no further than this Chicken with Mixed Vegetable Stir Fry! In under 30 minutes, you can whip up a flavorful dish featuring juicy chicken breast and vibrant mixed vegetables all tossed in a savory sauce. This recipe offers endless customization options, allowing you to use whatever veggies you have on hand or adjust the seasonings to suit your taste. Whether it’s a busy weeknight dinner or a fun gathering with friends, this stir fry is sure to impress and satisfy everyone at the table.

Ingredients

Scale
  • 20 ounces skinless boneless chicken breast (cut into ¼ inch slices)
  • 1 pound mixed vegetables (bell peppers, broccoli, snap peas)
  • 1 tablespoon oil (any neutral oil)
  • ¾ cup water
  • 2½ tablespoons soy sauce
  • 1½ tablespoons granulated sugar
  • 1 tablespoon garlic (minced)
  • 1 tablespoon ginger (peeled and minced)

Instructions

  1. Marinate the chicken: In a bowl, combine water, vinegar (if using), salt, baking soda, and cornstarch. Add sliced chicken and toss to coat. Let marinate for 10 minutes.
  2. Prepare the sauce: Mix water, soy sauce, sugar, and optional bouillon powder in another bowl.
  3. Cook the chicken: Heat oil in a large skillet over medium-high heat. Cook marinated chicken until golden brown (5-7 minutes).
  4. Add garlic and ginger: Sauté for 30 seconds before adding mixed vegetables.
  5. Combine everything: Pour the prepared sauce over the chicken and veggies; toss to coat for 2-3 minutes until heated through.
  6. Serve hot: Drizzle with toasted sesame oil before serving.

Nutrition

Find it online: https://quickwithemma.com/chicken-with-mixed-vegetable-stir-fry/