Chile Relleno Soup
Indulge in the comforting flavors of Chile Relleno Soup, a creamy and cheesy delight that brings the warmth of traditional Mexican cuisine right to your table. This hearty soup showcases roasted poblano peppers, tender chicken, and a blend of rich cheeses, creating a satisfying meal perfect for busy weeknights or cozy gatherings. Easy to prepare and packed with flavor, this dish is sure to become a family favorite. Whether you enjoy it alone or share it with loved ones, every spoonful promises to deliver warmth and joy.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 5 poblano peppers
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium sweet onion, diced
- 3 cloves garlic, minced
- 5 cups low-sodium chicken broth
- 2 cups chopped cooked chicken breast
- 8 ounces cream cheese
- 2 ½ cups shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- Fresh cilantro for garnish
Instructions
- Roast the poblano peppers until the skin blackens. Place in a plastic bag to steam and cool.
- Peel off the skin, remove stems and seeds, and chop the peppers.
- In a pot, heat butter and olive oil over medium heat; sauté onion until softened. Add garlic and cumin until fragrant.
- Pour in chicken broth, salt, and pepper; bring to a boil then simmer.
- Stir in cooked chicken pieces.
- Add cream cheese and two cups of cheddar cheese; whisk until melted.
- Divide soup into bowls; top with remaining cheeses and broil until bubbly.
- Garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://quickwithemma.com/chile-relleno-soup/