Chilled Peach Moscato Sangria
Chilled Peach Moscato Sangria is the ultimate summer refreshment, perfect for lazy afternoons spent with friends and family. This delightful drink combines sweet, juicy peaches and vibrant berries with bubbly moscato, creating a light, fruity beverage that’s both elegant and easy to prepare. Ideal for picnics, backyard barbecues, or simply unwinding on the porch, this sangria is customizable to suit your taste preferences. With just 10 minutes of prep time and a couple of hours to chill, you’ll have a stunning drink that’s sure to impress your guests.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves four
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 ounces fresh raspberries
- 16 ounces fresh strawberries (hulled and sliced)
- 2 ripe peaches (sliced)
- 750 ml bottle of chilled moscato
- 1/2 cup triple sec or chambord
- 1/2 cup peach or pineapple juice
- Ginger ale or soda water for topping
Instructions
- Wash and slice the fruits: peaches and strawberries; combine with raspberries in a large pitcher.
- Pour in chilled moscato, triple sec (or chambord), and peach juice. Stir gently.
- Cover the pitcher and refrigerate for at least 2 hours to let flavors meld.
- When serving, add ginger ale or soda water for a fizzy touch. Pour over ice in glasses with extra fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/chilled-peach-moscato-sangria/