Chinese Orange Chicken
Indulge in the delightful flavors of homemade Chinese Orange Chicken, a dish that combines tender, crispy chicken with a sticky sweet and tangy orange sauce. This easy recipe is perfect for busy weeknights or casual gatherings, offering a taste of your favorite takeout right at home. With just 30 minutes of preparation, you can impress your family and friends with this vibrant dish that balances sweetness and zest in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Chinese
Ingredients
Scale
- 27 oz boneless skinless chicken breast
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup orange juice
- 1 Tbsp soy sauce
- 1/4 cup sugar
- 2 cloves garlic, minced
- Ginger, minced
Instructions
- Cut chicken into bite-sized pieces and coat with a mixture of cornstarch, soy sauce, and egg white.
- Heat vegetable oil in a large frying pan or wok until hot.
- Fry the coated chicken until golden brown and crispy; drain on paper towels.
- In a separate bowl, whisk together orange juice, zest, soy sauce, sugar, vinegar, sesame oil, chili flakes, and cornstarch for the sauce.
- Sauté minced garlic and ginger in vegetable oil until fragrant; add the sauce mixture and stir until thickened.
- Toss the fried chicken in the sauce until well coated before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 20g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://quickwithemma.com/chinese-orange-chicken/