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Chocolate Caramel Blossoms

Chocolate Caramel Blossoms
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Indulge in the irresistible delight of Chocolate Caramel Blossoms—soft, chewy cookies topped with sweet caramel kisses. This beloved recipe combines rich chocolate flavor with a surprise burst of caramel in every bite, making them perfect for holiday gatherings or cozy family nights. Easy to make and customizable, these cookies are sure to bring smiles to both kids and adults alike. With simple ingredients and straightforward steps, you can whip up a batch in no time. Plus, they’re ideal for meal prep; make the dough ahead of time or freeze baked cookies for later enjoyment. Treat yourself and your loved ones to these decadent bites of joy!

Ingredients

Scale
  • 1 3/4 cup All-Purpose Flour
  • 1 tsp Baking Powder
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Salt
  • 1/2 cup Dutch Process Baking Cocoa
  • 1/2 cup Unsalted Butter (room temperature)
  • 1/2 cup Granulated Sugar (plus additional for coating)
  • 1/2 cup Light Brown Sugar
  • 1 Large Egg
  • 2 tbsp Milk (1%, 2%, or Fat-free)
  • 1 tsp Vanilla Extract
  • 10 oz bag of Hershey Caramel Kisses
  • Sea Salt Flakes (optional)
  • Salted Caramel Sugar (optional)
  • Dark Cocoa Sugar (optional)

Instructions

  1. In a bowl, whisk together flour, baking powder, cinnamon, salt, and cocoa.
  2. Cream butter with granulated and brown sugar until fluffy.
  3. Mix in egg, milk, and vanilla until combined.
  4. Gradually blend dry ingredients into the wet mixture until fully incorporated.
  5. Chill the dough for at least an hour.
  6. Preheat oven to 375°F (190°C) and prepare baking sheets.
  7. Roll dough into 1-inch balls and coat in sugar before placing on sheets.
  8. Bake for 6-8 minutes; add caramel kisses while warm.
  9. Return to oven for another 2 minutes; cool before serving.

Nutrition

Find it online: https://quickwithemma.com/chocolate-caramel-blossoms/