Chocolate Chip Banana Bread
Indulge in the comforting flavors of this Chocolate Chip Banana Bread Recipe, a delightful blend of ripe bananas and rich chocolate chips that will surely warm your heart. The sweet aroma fills your kitchen as it bakes, making it a perfect treat for breakfast, snacks, or family gatherings. This recipe is not just delicious but incredibly easy to prepare, taking only 15 minutes of prep time before it goes into the oven. Whether you enjoy it fresh from the oven or toasted with your favorite nut butter, this chocolate chip banana bread will become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves about 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 8 tablespoons unsalted butter, softened
- ¼ cup granulated sugar
- ½ cup packed brown sugar
- 1½ teaspoons vanilla extract
- 2 large eggs, room temperature
- 3 very ripe bananas, mashed
- 1 cup semisweet chocolate chips (plus more for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream softened butter with granulated and brown sugars. Add eggs one at a time and mix in vanilla.
- Gradually add dry ingredients to wet ingredients until just combined. Fold in mashed bananas and chocolate chips.
- Pour the batter into the prepared pan and top with additional chocolate chips if desired. Bake for 55-65 minutes until a toothpick comes out clean.
- Allow to cool for 10-15 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 245
- Sugar: 18g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://quickwithemma.com/chocolate-chip-banana-bread-recipe/