Chocolate Chip Cannoli Pie
Indulge in the delightful Chocolate Chip Cannoli Pie, a creamy dessert that marries the classic flavors of traditional cannoli with the charm of chocolate chips. This no-bake treat features a crunchy vanilla wafer crust, filled with a luscious blend of mascarpone and ricotta cheeses, sweetened to perfection and dotted with mini chocolate chips. Ideal for family gatherings or special occasions, this dessert is easy to prepare and can be made ahead of time, allowing you to focus on enjoying the moment with your loved ones. Serve it chilled for a refreshing finish to any meal.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2¼ cups vanilla wafer crumbs
- ¼ cup brown sugar
- ½ cup unsalted butter (melted)
- 1 cup mascarpone cheese
- ½ cup confectioner’s sugar
- 1½ tsp vanilla extract
- ¼ tsp ground cinnamon
- 2–3 tsp lemon zest
- 1 cup whole milk ricotta cheese
- ¾ cup heavy whipping cream
- 1⅓ cups mini chocolate chips
Instructions
- Prepare the crust by mixing vanilla wafer crumbs, brown sugar, and melted butter until combined. Press into a pie dish.
- Bake at 350°F (175°C) for about 10 minutes until golden. Allow cooling completely.
- In a bowl, combine mascarpone, confectioner’s sugar, vanilla extract, cinnamon, lemon zest, and ricotta. Mix until smooth.
- Whip cream to stiff peaks and fold into the cheese mixture along with half the chocolate chips.
- Spoon filling into cooled crust and top with remaining whipped cream and chocolate chips.
- Chill in the refrigerator for at least 8 hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 360
- Sugar: 22g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 75mg
Find it online: https://quickwithemma.com/chocolate-chip-cannoli-pie/