Chocolate Chip Cinnamon Rolls

If you’re looking for a sweet way to brighten up your mornings, these Chocolate Chip Cinnamon Rolls are just the ticket! They combine the warm, comforting flavors of cinnamon and chocolate into fluffy rolls that are perfect for any occasion. Whether it’s a busy weekday breakfast or a cozy weekend brunch with family, this recipe is always a hit. Trust me, once you make these, they’ll become a staple in your household too!

What makes these chocolate chip cinnamon rolls extra special is the creamy chocolate frosting that takes them over the top. Kids and adults alike will be reaching for seconds (or thirds!). Plus, they’re so simple to whip up that you’ll find yourself making them more often than you might think!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and common ingredients, you’ll have fresh rolls in no time!
• Kid-Approved: The combination of chocolate and cinnamon is always a favorite with little ones.
• Perfect for Any Occasion: Whether it’s breakfast or dessert, these rolls fit the bill perfectly!
• Make-Ahead Friendly: You can prepare the dough in advance and bake it fresh when you’re ready.
• Delicious Flavor: The rich chocolate cream cheese frosting adds an indulgent touch that you won’t want to miss.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients for these delightful chocolate chip cinnamon rolls. You probably have most of them already in your pantry!

For the Dough

• 3/4 cup packed light brown sugar
• 1/4 cup granulated sugar
• 2 teaspoons cinnamon
• 2 3/4 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon table salt
• 1 cup buttermilk
• 6 tablespoons unsalted butter, melted & divided
• 1/4 cup mini chocolate chips

For the Frosting

• 4 ounces cream cheese, softened
• 1 tablespoon heavy cream
• 1/2 cup powdered sugar
• 2 tablespoons dark cocoa powder
• 2 tablespoons mini chocolate chips

Variations

This recipe is wonderfully flexible! Here are some fun ways to customize your chocolate chip cinnamon rolls:

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Use Different Chips: Substitute semi-sweet or white chocolate chips for a different sweetness profile.
• Try a Fruit Filling: Add fresh berries or apple slices for a fruity twist on your rolls.
• Make It Vegan: Swap out buttermilk with plant-based milk and use vegan butter and cream cheese.

How to Make Chocolate Chip Cinnamon Rolls

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F. Grease an 8×8 pan with some butter — this helps prevent sticking and makes cleanup easier later.

Step 2: Mix the Filling Ingredients

In a bowl, mix together the brown sugar, granulated sugar, and cinnamon. This mixture will create a delicious filling that seeps into every roll.

Step 3: Prepare the Dough

Sift together the flour, remaining sugar, baking powder, baking soda, mini chocolate chips, and salt in a large bowl. Create a well in the center and pour in the buttermilk along with two tablespoons of melted butter. Stir until you have a soft dough; this step is important as it ensures everything comes together nicely.

Step 4: Knead Your Dough

Transfer your dough onto a flour-dusted surface. Knead it gently about 5-6 times just enough to incorporate some extra flour without overworking it. Press it into a rectangle about 10×14 inches — this shape helps when rolling it up later.

Step 5: Fill Your Dough

Spread two tablespoons of melted butter over your dough rectangle. Evenly sprinkle the cinnamon-sugar mixture on top. This step infuses each bite with sweet flavor.

Step 6: Roll It Up

Gently roll your dough from one of the shorter sides into a log shape. If it’s sticking to the counter, use a butter knife to help lift it as you go — this keeps everything intact.

Step 7: Slice Into Rolls

Using a sharp knife, slice your rolled dough into nine even pieces. Place these in your prepared pan and drizzle them with the remaining melted butter — this ensures they stay moist while baking.

Step 8: Bake Your Rolls

Pop them into your preheated oven and bake for about 20-22 minutes or until they turn golden brown. Keep an eye on them so they don’t overbake!

Step 9: Make the Frosting

While those heavenly rolls cool down for a few minutes, beat together softened cream cheese and heavy cream in another bowl. Gradually add powdered sugar and cocoa powder until smooth — this frosting is going to be irresistible!

Step 10: Frost & Enjoy!

Spread that luscious frosting over your warm rolls and sprinkle with extra mini chocolate chips if desired. These are best enjoyed fresh but can be stored in an airtight container in the fridge for later enjoyment.

Step 11: Reheat & Serve

When you’re ready to indulge again, simply pop one roll into the microwave for about 10-20 seconds for that freshly baked taste!

Enjoy every gooey bite of these Chocolate Chip Cinnamon Rolls! You’ll find yourself reaching for another before you even realize it!

Pro Tips for Making Chocolate Chip Cinnamon Rolls

Making these chocolate chip cinnamon rolls is a delightful experience, and with a few tips, you can make them even better!

• Measure Ingredients Accurately: Using precise measurements ensures that your dough has the right consistency, which is crucial for achieving fluffy rolls.
• Don’t Overwork the Dough: Kneading the dough just enough to incorporate flour will keep it light and airy. Overworking can result in tough rolls.
• Let the Rolls Rise: If you have time, letting the rolled-up dough rise for 30 minutes before baking will give your cinnamon rolls a softer texture and more volume.
• Use Room Temperature Ingredients: Bringing your cream cheese to room temperature before mixing will help it blend smoothly into the frosting, ensuring a creamy texture.
• Experiment with Fillings: Feel free to add nuts or dried fruits to the filling for an extra flavor boost. This versatility allows you to personalize your rolls!

How to Serve Chocolate Chip Cinnamon Rolls

These chocolate chip cinnamon rolls are not only delicious but also visually appealing. Here are some creative ways to serve them!

Garnishes

• Powdered Sugar Dusting: A light dusting of powdered sugar adds an elegant touch and a hint of sweetness.
• Fresh Berries: Adding strawberries or raspberries on the side brings a pop of color and a refreshing taste that complements the richness of the rolls.

Side Dishes

• Fresh Fruit Salad: A vibrant mix of seasonal fruits provides a refreshing contrast to the sweet rolls, balancing out breakfast beautifully.
• Yogurt Parfait: Layer yogurt with granola and berries for a nutritious side that adds creaminess and crunch alongside your sweet treat.
• Scrambled Eggs: Fluffy scrambled eggs offer protein that helps round out your meal while keeping it simple and satisfying.
• Coffee or Herbal Tea: Pairing these rolls with your favorite warm beverage enhances the overall experience, perfect for a cozy morning or brunch setting.

Now you’re all set to enjoy these delightful chocolate chip cinnamon rolls! Whether it’s a special occasion or just a lovely weekend morning, these treats are sure to bring smiles all around. Happy baking!

Make Ahead and Storage

These chocolate chip cinnamon rolls are perfect for meal prep! You can whip them up ahead of time and enjoy warm, gooey goodness whenever you want. Here’s how to store and reheat them:

Storing Leftovers

• Place any leftover rolls in a sealed container.
• Store in the refrigerator for up to 3 days.
• Ensure they are completely cooled before sealing to maintain freshness.

Freezing

• Allow the rolls to cool completely before freezing.
• Wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating

• For best results, remove a roll from the refrigerator or freezer.
• Microwave on high for 10-20 seconds for refrigerated rolls or 30-40 seconds for frozen rolls until heated through.
• Enjoy warm with your favorite cup of coffee or tea!

FAQs

Here are some common questions about these delightful chocolate chip cinnamon rolls.

Can I make Chocolate Chip Cinnamon Rolls without buttermilk?

Yes! If you don’t have buttermilk, you can create a substitute by combining 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using it in the recipe.

How do I store Chocolate Chip Cinnamon Rolls?

Store your leftover chocolate chip cinnamon rolls in a sealed container in the refrigerator for up to 3 days. You can also freeze them for longer storage if needed.

What can I use instead of mini chocolate chips?

If you prefer, you can use regular chocolate chips, chopped chocolate bars, or even white chocolate chips as an alternative for added flavor and variety.

Can I skip the cream cheese frosting?

Absolutely! If you’re looking for a lighter option, you can dust the rolls with powdered sugar or serve them plain. They’re delicious either way!

Final Thoughts

These chocolate chip cinnamon rolls are not just a treat; they’re a delightful way to start any day. Their warm, gooey centers and sweet cream cheese frosting make them an instant family favorite. I hope you enjoy making these as much as we do! Don’t hesitate to share your experience or any variations you try—happy baking!