Chocolate Peanut Butter Lasagna
Indulge in the delightful layers of Chocolate Peanut Butter Lasagna, a no-bake dessert that is sure to wow your guests at any gathering. This luscious treat features a creamy peanut butter filling sandwiched between rich chocolate pudding and a buttery Nutter Butter cookie crust. Perfect for warm days when turning on the oven isn’t an option, this easy-to-prepare dessert can be made ahead of time and chilled, allowing the flavors to meld beautifully. Topped with whipped cream and colorful candy for added crunch, it’s an irresistible combination that brings joy to both kids and adults alike. Get ready to impress with this crowd-pleasing dessert!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 (16oz) pack Nutter Butter cookies
- ½ cup butter (melted)
- 1 (8oz) pack cream cheese (softened)
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 (5.9oz) box instant chocolate pudding
- 3 cups milk
- 1 (8oz) tub whipped topping (thawed)
- Reese's Pieces candy for topping
Instructions
- Prepare the crust by crushing Nutter Butter cookies and mixing them with melted butter until combined. Press into a 9×13-inch dish.
- In a bowl, beat softened cream cheese with peanut butter, powdered sugar, and vanilla until smooth; spread over the crust.
- Whisk together chocolate pudding mix and milk until thickened, then pour over the peanut butter layer.
- Spread whipped topping on top and sprinkle with Reese's Pieces.
- Chill in the refrigerator for at least 4 hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 304
- Sugar: 22g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://quickwithemma.com/chocolate-peanut-butter-lasagna/