Chocolate Peanut Butter Rice Krispie Cups
If you’re looking for a quick and delightful treat that will have everyone asking for seconds, you’ve found it! These Chocolate Peanut Butter Rice Krispie Cups are one of my all-time favorites. They’re so simple to whip up, yet they deliver an incredible flavor experience that’s hard to resist. You’ll adore the combination of creamy peanut butter and rich chocolate layered over crispy Rice Krispies. Perfect for busy weeknights or family gatherings, these treats are sure to bring smiles all around!
What makes this recipe even more special is how versatile it is. Whether you’re hosting a party or just need a sweet pick-me-up after a long day, these cups are the answer. Plus, they require no baking at all, making them super convenient for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: With just a few steps, you can have these delicious cups ready in no time!
- Family-Friendly: Kids love the fun shape and delightful flavors—it’s a hit with everyone!
- Make-Ahead Convenience: Prepare these cups in advance and store them for whenever cravings strike.
- Deliciously Indulgent: The combination of chocolate and peanut butter is simply irresistible.
- Customizable: You can easily adapt the recipe to suit your taste or dietary needs!

Ingredients You’ll Need
Let’s gather our simple, wholesome ingredients! These pantry staples come together beautifully to create a treat that’s perfect for sharing—or keeping all to yourself!
For the Base
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini vegan marshmallows
For the Topping
- 1 cup chocolate chips
- 1/2 tsp vanilla extract (optional)
- Pinch of sea salt (optional)
Variations
The beauty of these Chocolate Peanut Butter Rice Krispie Cups lies in their flexibility! Feel free to get creative with your ingredients or toppings.
- Add Some Crunch: Incorporate chopped nuts like almonds or peanuts for an extra layer of texture.
- Mix in Flavor: Try adding a swirl of your favorite nut butter or even some cocoa powder for a richer taste.
- Switch Up the Chocolate: Use white chocolate or dark chocolate chips if you want to switch things up!
- Go Nut-Free: Substitute sunflower seed butter for those with nut allergies—same great flavor!
How to Make Chocolate Peanut Butter Rice Krispie Cups
Step 1: Melt the Base
In a medium saucepan over low heat, melt the unsalted butter and mini vegan marshmallows. Stir consistently until everything is smooth and combined. This step is crucial because it creates the gooey base that holds everything together!
Step 2: Add Peanut Butter
Once melted, stir in the creamy peanut butter and vanilla extract, if using. Mix until fully combined and creamy. This adds richness and enhances the overall flavor profile.
Step 3: Mix with Cereal
Pour your melted mixture over the Rice Krispies cereal in a large bowl. Gently fold everything together until each piece of cereal is coated evenly. This ensures every bite is packed with flavor!
Step 4: Shape the Cups
Line a muffin tin with paper liners. Spoon your mixture evenly into each cup and press down gently to form a flat surface. This helps create those adorable little cups we love!
Step 5: Add Chocolate Layer
Melt your chocolate chips in the microwave using short intervals (about 20 seconds), stirring in between until smooth. Spoon the melted chocolate over each cup and spread evenly. A light sprinkle of sea salt on top adds a wonderful contrast!
Step 6: Set & Serve
Allow your delicious cups to cool at room temperature for about 20 minutes or pop them into the refrigerator to set faster. Once firm, carefully remove them from the paper liners, and they’re ready to serve! Enjoy every tasty bite!
Pro Tips for Making Chocolate Peanut Butter Rice Krispie Cups
Creating the perfect Chocolate Peanut Butter Rice Krispie Cups is all about attention to detail and a little love! Here are some tips to ensure your treats turn out delicious every time.
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Use Fresh Ingredients: Using fresh Rice Krispies and chocolate chips ensures that your cups have the best flavor and texture. Stale ingredients can lead to a less enjoyable treat!
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Melt Slowly: When melting the butter and marshmallows, do it slowly over low heat. This prevents burning and helps achieve a silky-smooth consistency crucial for coating the cereal evenly.
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Press Firmly: When shaping the cups in the muffin tin, press the mixture down firmly. This helps them hold their shape better when you remove them from the liners later.
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Chill for Best Results: If you’re in a hurry, you can pop the cups in the refrigerator after adding the chocolate layer. This speeds up setting time and makes them easier to handle when serving.
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Experiment with Mix-Ins: Feel free to add extras like nuts or dried fruit to customize your cups. This not only adds variety but also enhances both flavor and texture!
How to Serve Chocolate Peanut Butter Rice Krispie Cups
These delightful treats are perfect for any occasion! Whether you’re hosting a party or enjoying a cozy night in, here are some ideas on how to present your Chocolate Peanut Butter Rice Krispie Cups beautifully.
Garnishes
- Mini Chocolate Chips: Sprinkle mini chocolate chips on top of each cup before they set for an extra chocolatey touch.
- Chopped Nuts: A sprinkle of chopped peanuts or almonds adds a lovely crunch and enhances the peanut butter flavor.
- Coconut Flakes: Toasted coconut flakes can give your cups a tropical twist while adding texture and flavor.
Side Dishes
- Fresh Fruit Salad: A colorful mix of seasonal fruits provides a refreshing contrast to the rich flavors of the rice krispie cups.
- Veggie Platter with Hummus: Crisp vegetables paired with creamy hummus make for a wholesome side that balances out sweetness.
- Popcorn: Lightly salted or sweet popcorn is an easy-to-make side that complements these treats perfectly for movie nights.
- Smoothies: A vibrant smoothie made with bananas, spinach, and almond milk serves as a nutritious drink option that pairs wonderfully with dessert.
With these serving suggestions, your Chocolate Peanut Butter Rice Krispie Cups will be an irresistible addition to any gathering! Enjoy every delicious bite!

Make Ahead and Storage
These Chocolate Peanut Butter Rice Krispie Cups are not only a delightful treat but also perfect for meal prep! You can easily make them ahead of time and store them for those moments when you need a quick sweet fix.
Storing Leftovers
- Store the Rice Krispie cups in an airtight container at room temperature if you plan to consume them within a week.
- For longer storage, keep them in the refrigerator, where they’ll stay fresh for up to two weeks.
Freezing
- To freeze, wrap each cup individually in plastic wrap or place them in a freezer-safe bag.
- They can be frozen for up to three months. Just make sure to label the bags with the date!
Reheating
- These cups can be enjoyed straight from the fridge or freezer!
- If you prefer them slightly warm, let them sit at room temperature for about 10 minutes before indulging.
FAQs
Here are some common questions you might have about making these delicious treats.
Can I make Chocolate Peanut Butter Rice Krispie Cups without marshmallows?
You can substitute vegan marshmallows with a mixture of maple syrup and nut butter to achieve a similar sticky texture. Just adjust the quantities so it binds well!
How long do Chocolate Peanut Butter Rice Krispie Cups last?
When stored properly, these cups will last about a week at room temperature or up to two weeks in the refrigerator.
What can I use instead of peanut butter?
If you have allergies or prefer something different, almond butter or sunflower seed butter can work great as alternatives without compromising flavor!
Can I add toppings to my Chocolate Peanut Butter Rice Krispie Cups?
Absolutely! Feel free to sprinkle crushed nuts, coconut flakes, or even drizzle with caramel sauce before serving for an extra touch.
Are these Chocolate Peanut Butter Rice Krispie Cups suitable for kids?
Yes! These treats are kid-friendly and perfect for sharing at school events or birthday parties. Just keep an eye on any nut allergies!
Final Thoughts
I hope you enjoy making these Chocolate Peanut Butter Rice Krispie Cups as much as I do! They’re such a simple yet satisfying treat that brings smiles all around. Whether you’re enjoying them yourself or sharing with friends and family, I’m sure they’ll be a hit! Happy snacking!
Chocolate Peanut Butter Rice Krispie Cups
Indulge in the delightful experience of Chocolate Peanut Butter Rice Krispie Cups, a no-bake treat that combines creamy peanut butter with rich chocolate over crispy Rice Krispies. Perfect for busy weeknights or family gatherings, these cups are incredibly easy to make and provide an irresistible flavor that will leave everyone asking for more. With just a few simple ingredients and no baking required, they are an ideal solution for satisfying your sweet cravings. Customize them with your favorite mix-ins or toppings to create a treat that’s uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini vegan marshmallows
- 1 cup chocolate chips
Instructions
- In a medium saucepan over low heat, melt the unsalted butter and mini vegan marshmallows, stirring until smooth.
- Remove from heat, then stir in the creamy peanut butter until well combined.
- Pour the melted mixture over the Rice Krispies in a large bowl and fold gently until coated evenly.
- Line a muffin tin with paper liners and spoon the mixture into each cup, pressing down gently to form shapes.
- Melt the chocolate chips in short intervals in the microwave, then spoon over each cup and spread evenly.
- Allow to cool at room temperature or chill in the refrigerator until set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
