Chocolate Peanut Butter Rice Krispie Cups
Indulge in the delightful experience of Chocolate Peanut Butter Rice Krispie Cups, a no-bake treat that combines creamy peanut butter with rich chocolate over crispy Rice Krispies. Perfect for busy weeknights or family gatherings, these cups are incredibly easy to make and provide an irresistible flavor that will leave everyone asking for more. With just a few simple ingredients and no baking required, they are an ideal solution for satisfying your sweet cravings. Customize them with your favorite mix-ins or toppings to create a treat that’s uniquely yours!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3 cups Rice Krispies cereal
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup mini vegan marshmallows
- 1 cup chocolate chips
Instructions
- In a medium saucepan over low heat, melt the unsalted butter and mini vegan marshmallows, stirring until smooth.
- Remove from heat, then stir in the creamy peanut butter until well combined.
- Pour the melted mixture over the Rice Krispies in a large bowl and fold gently until coated evenly.
- Line a muffin tin with paper liners and spoon the mixture into each cup, pressing down gently to form shapes.
- Melt the chocolate chips in short intervals in the microwave, then spoon over each cup and spread evenly.
- Allow to cool at room temperature or chill in the refrigerator until set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg