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Chocolate Pumpkin Butter Cups

Chocolate Pumpkin Butter Cups

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Indulge in the delightful world of Chocolate Pumpkin Butter Cups—an irresistible treat that combines the cozy flavors of pumpkin spice with rich dark chocolate. These creamy cups are not only easy to make but also lower in sugar and completely dairy-free, making them a guilt-free indulgence for any occasion. Perfect for busy weeknights, holiday gatherings, or simply as an afternoon snack, these butter cups will quickly become a favorite among family and friends. With simple ingredients and straightforward instructions, you’ll be enjoying these delicious treats in no time!

Ingredients

Scale
  • 1/2 Cup Pumpkin Puree
  • 1/3 Cup Almond Butter (or any nut/seed butter)
  • 2 Tablespoons Honey (or maple syrup)
  • 2 Teaspoons Pumpkin Spice
  • 1 Cup Chocolate Chips
  • 1 Tablespoon Coconut Oil

Instructions

  1. In a bowl, mix pumpkin puree, almond butter, honey, and pumpkin spice until smooth.
  2. Melt chocolate chips and coconut oil together in a microwave-safe bowl, stirring until fully melted.
  3. Line a muffin tin with paper liners. Pour melted chocolate into each liner to cover the bottom.
  4. Add a spoonful of pumpkin filling on top of the chocolate layer and cover with more melted chocolate.
  5. Chill in the refrigerator for at least two hours until firm.

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