Chocolate Sweet Rolls
Indulge in the heavenly experience of Chocolate Sweet Rolls, a delightful twist on traditional cinnamon rolls. These soft and fluffy treats are filled with a rich chocolate and brown sugar mixture, offering a perfect balance of sweetness and decadence. Ideal for breakfast or dessert, they can be made fresh in just a few hours or prepared overnight for a hassle-free morning. With their flaky texture reminiscent of chocolate babka, these rolls are sure to impress family and friends at any gathering. Enjoy them warm, drizzled with a light icing, or served alongside yogurt and fruit for a satisfying treat.
- Prep Time: 30 minutes
- Cook Time: 28 minutes
- Total Time: 58 minutes
- Yield: Serves 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup whole milk
- 6 tablespoons granulated sugar
- 1 tablespoon active dry yeast
- 5 tablespoons unsalted butter
- 2 large eggs
- 4 cups bread flour
- 6 tablespoons unsalted butter (filling)
- ½ cup brown sugar (filling)
- ¾ cup semi-sweet chocolate chips
Instructions
- Warm milk and combine with sugar and yeast; let sit until foamy.
- Mix in melted butter, eggs, salt, and flour until soft dough forms.
- Knead the dough until smooth; let rise in an oiled bowl until doubled.
- Roll out dough, spread filling mixture, sprinkle chocolate chips, then roll tightly.
- Cut into pieces and place in greased baking dish; allow to rise again.
- Bake at 350°F for 25-28 minutes until lightly browned.
- Drizzle with icing made from heavy cream and confectioners’ sugar before serving.
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 270
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://quickwithemma.com/chocolate-sweet-rolls/