Christmas Crack (AKA White Chocolate Chex Mix)
If you’re looking for a fun and festive treat that will have everyone in your home smiling, then you need to try making Christmas Crack (AKA White Chocolate Chex Mix)! This delightful snack brings together the perfect mix of crunchy, salty, and sweet flavors that are simply irresistible. It’s great for busy weeknights or family gatherings, and trust me, it disappears quickly whenever I make it!
What makes this recipe extra special is how easy it is to whip up. With just a handful of simple ingredients, you can create something that feels indulgent and celebratory. Plus, it’s a wonderful way to get the kids involved in the kitchen during the holiday season!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 45 minutes, making it perfect for last-minute snacking.
- Family-Friendly: Kids love the sweet crunch of this mix, so it’s an instant hit with everyone!
- Make-Ahead Delight: You can prepare this treat ahead of time, which means more time enjoying the festivities.
- Perfect for Sharing: Whether you’re hosting a gathering or bringing treats to a potluck, this mix is sure to impress.

Ingredients You’ll Need
Let’s gather our ingredients! This recipe uses simple, wholesome components that you probably already have on hand. Here’s what you’ll need to create your delicious Christmas Crack:
For the Base Mix
- 36 ounces white chocolate chips (3 bags)
- 4 cups pretzels (gluten-free pretzels work too)
- 2 cups salted peanuts
- 7 cups rice or corn Chex (a mixture of both works great too)
- 4 cups regular Cheerios
For the Candy Coating
- 11.4 ounce bag M&Ms
Variations
One of my favorite things about this Christmas Crack (AKA White Chocolate Chex Mix) is how flexible it can be! Feel free to switch things up based on what you have at home or your personal taste. Here are a few fun ideas:
- Add Some Spice: Toss in a sprinkle of cinnamon or nutmeg for a warm holiday flavor.
- Change Up the Nuts: Substitute salted peanuts with almonds or cashews for a different crunch.
- Mix in Dried Fruit: Add some dried cranberries or raisins for a chewy element that balances out the sweetness.
- Go Dark Chocolate: Swap white chocolate chips with dark chocolate chips if you prefer a richer taste.
How to Make Christmas Crack (AKA White Chocolate Chex Mix)
Step 1: Prepare Your Baking Sheets
Start by lining two baking sheets with parchment paper. This will help prevent sticking and make cleanup a breeze later on. Once they’re ready, grab your largest mixing bowl because we’re about to combine all those delightful ingredients!
Step 2: Melt the Chocolate
Melt your white chocolate either in the microwave or over a double boiler until it’s smooth and creamy. If using the microwave, heat it for one minute first and then continue in 20-second intervals while stirring. This method helps avoid any clumping from overheating—trust me, no one wants lumpy chocolate!
Step 3: Combine Everything
Once your chocolate is melted, pour it over the Chex mix mixture in your large bowl. Gently stir everything together using either a spatula or your hands—don’t worry; getting hands-on makes it so much easier! Divide the mixture between your two prepared cookie sheets evenly.
Step 4: Add M&Ms
Now it’s time to add those colorful M&Ms! Sprinkle them over your mixture and give it a gentle toss. Be careful not to add them too early; otherwise, their candy coating might melt into the mix instead of adding that lovely pop of color.
Step 5: Let It Cool
Allow your mix to cool completely—this usually takes about 30 minutes to an hour. Once cooled, break it into clumps and transfer it into a serving bowl or store it in an airtight container. Enjoy every crunchy bite of your homemade Christmas Crack!
And there you have it! A festive and delicious snack perfect for any occasion!
Pro Tips for Making Christmas Crack (AKA White Chocolate Chex Mix)
Making your own Christmas crack is not only fun, but with these handy tips, you’ll ensure it comes out perfectly every time!
- Choose Quality Chocolate: Using high-quality white chocolate chips will enhance the flavor and make your Chex mix taste even better. Good chocolate melts smoothly and adds a delightful sweetness.
- Mix Carefully: When mixing in the melted chocolate, be gentle! Over-mixing can break your Chex and pretzels, resulting in a less crunchy texture. Take your time to coat everything evenly without crushing the ingredients.
- Use Parchment Paper: Lining your baking sheets with parchment paper makes cleanup a breeze and prevents sticking. This way, you can easily lift off your Christmas crack once it’s cooled.
- Cool Completely: Allowing your mix to cool completely before breaking it apart will help maintain its shape and crunchiness. If you’re in a hurry, placing it in the refrigerator can speed up the cooling process.
- Store Properly: Keep any leftovers (if there are any!) in an airtight container at room temperature. This will help maintain its freshness and crunch for days to come.
How to Serve Christmas Crack (AKA White Chocolate Chex Mix)
Presenting your festive treat beautifully can add to the joy of sharing it with family and friends. Here are some creative ideas for serving!
Garnishes
- Sprinkle of Sea Salt: A light dusting of sea salt on top adds a delicious contrast to the sweetness of the white chocolate and enhances all the flavors.
- Festive Sprinkles: For an extra pop of color and fun, consider adding holiday-themed sprinkles right after you pour on the chocolate. They’ll make your mix look even more festive!
Side Dishes
- Fruit Platter: A colorful assortment of seasonal fruits like strawberries, clementines, and grapes brings a refreshing balance to the richness of the Christmas crack.
- Cheese Board: Pairing your sweet treat with a cheese board featuring mild cheeses like brie or gouda offers a delightful contrast between sweet and savory.
- Vegetable Crudités: Crunchy vegetables such as carrots, celery, and bell peppers with a zesty dip can provide a healthy counterpoint to this indulgent snack.
- Hot Cocoa Bar: Set up a cozy hot cocoa station with marshmallows, whipped cream alternatives, and peppermint sticks. This pairing will create a delightful holiday atmosphere!
Now you’re all set to enjoy this delicious Christmas crack! Whether you’re snacking by the fire or sharing it at gatherings, it’s sure to bring smiles all around. Happy holidays!

Make Ahead and Storage
This Christmas Crack (AKA White Chocolate Chex Mix) is perfect for meal prep, allowing you to whip up a batch ahead of time and enjoy it throughout the holiday season. It’s an easy snack that can be stored and enjoyed whenever you’re in the mood for something sweet and crunchy!
Storing Leftovers
- Store any leftover Christmas Crack in an airtight container at room temperature.
- It should stay fresh for about 1-2 weeks, making it a great make-ahead snack.
- If you notice any moisture or changes in texture, consider consuming it sooner.
Freezing
- While I recommend enjoying this mix fresh, you can freeze it if needed.
- Place the mix in a freezer-safe airtight container or resealable bag.
- It can be frozen for up to 2 months; just make sure to separate clumps before freezing.
Reheating
- There’s no need to reheat this snack since it’s best enjoyed at room temperature.
- If desired, you can let it sit out for a bit after freezing to bring it back to its crunchy texture.
FAQs
Here are some common questions about making and enjoying this festive treat!
How do I make Christmas Crack (AKA White Chocolate Chex Mix) less sweet?
If you prefer a less sweet version, consider reducing the amount of white chocolate chips used or adding more salty ingredients like pretzels or peanuts to balance the sweetness.
Can I use different cereals in my Christmas Crack (AKA White Chocolate Chex Mix)?
Absolutely! Feel free to experiment with your favorite cereals. Just ensure they have a similar texture so that they hold up well when coated with the melted chocolate!
What can I substitute for white chocolate in this recipe?
If you’re looking for alternatives, try using dairy-free chocolate chips or yogurt-covered snacks for a different flavor profile while keeping it cheerful.
Can I add other mix-ins to my Christmas Crack (AKA White Chocolate Chex Mix)?
Yes! Dried fruits, mini marshmallows, or other types of nuts can be added based on your personal preference. Just keep in mind that adding too many ingredients may affect how well everything sticks together.
Final Thoughts
I hope you find joy in making this delightful Christmas Crack (AKA White Chocolate Chex Mix)! This recipe is not only simple but also brings together all the festive flavors we love during the holidays. Enjoy sharing it with friends and family, or savoring it all by yourself—no judgments here! Happy snacking, and may your holidays be filled with sweetness and cheer!
Christmas Crack (AKA White Chocolate Chex Mix)
Indulge in the festive delight of Christmas Crack, also known as White Chocolate Chex Mix. This easy-to-make treat combines the perfect balance of crunchy pretzels, salty peanuts, and sweet white chocolate, making it an irresistible snack for holiday gatherings or cozy family nights. With a quick prep time of just 45 minutes, this mix is not only fun to create but also a fantastic way to involve kids in the kitchen. The colorful M&Ms add a splash of joy, ensuring that your Christmas Crack will be the star of any festive spread. Whether you plan to share it at potlucks or enjoy it by the fire, this sweet and salty snack will have everyone smiling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 36 ounces white chocolate chips
- 4 cups pretzels
- 2 cups salted peanuts
- 7 cups rice or corn Chex
- 4 cups Cheerios
- 11.4 ounce bag M&Ms
Instructions
- Preheat your oven and line two baking sheets with parchment paper.
- Melt the white chocolate until smooth using a microwave or double boiler.
- In a large bowl, combine Chex mix base ingredients, then pour melted chocolate over and gently mix.
- Spread evenly on prepared baking sheets and sprinkle M&Ms on top.
- Allow to cool completely before breaking into pieces.
Nutrition
- Serving Size: 1/2 cup (50g)
- Calories: 250
- Sugar: 20g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
