Christmas Cracker Candy
Indulge in the delightful taste of Christmas Cracker Candy, a perfect addition to your holiday festivities! This sweet and salty treat combines crunchy saltine crackers with a buttery caramel topping and rich chocolate, creating a treat that will have everyone reaching for more. Easy to make, fun for the whole family, and perfect for gifting, this candy is an irresistible way to spread joy during the holidays. Whether enjoyed at home or shared with friends, Christmas Cracker Candy is sure to become a beloved tradition.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 28 to 35 saltine crackers
- 1 cup packed dark brown sugar
- 1 cup unsalted butter
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate, chopped
Instructions
- Preheat your oven to 350°F (175°C). Line a jelly roll pan (10×15 inches) with nonstick aluminum foil and arrange saltine crackers in a single layer.
- In a saucepan over medium heat, combine brown sugar, butter, and kosher salt. Stir until melted and bubbling (about 30 seconds), then remove from heat and add vanilla.
- Pour caramel over the crackers, spreading evenly. Bake for about 5 minutes until bubbly.
- Melt the chocolate in the microwave in short intervals until smooth. Pour over the baked caramel-covered crackers and spread evenly.
- Let cool at room temperature briefly before refrigerating overnight to set. Cut into pieces once fully chilled.
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://quickwithemma.com/christmas-cracker-candy/