Christmas Fudge
If you’re searching for a delightful and easy treat to add to your holiday festivities, this Christmas Fudge is the perfect choice! Creamy and rich, this fudge requires only four simple ingredients and comes together in no time. Imagine indulging in luscious chocolate squares topped with festive sprinkles that bring joy to every gathering. Whether you’re sharing it with family or gifting it to friends, this homemade fudge will leave everyone smiling.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 14 ounces sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- ¼ cup butter (salted or unsalted)
- 1 teaspoon pure vanilla extract
- 2–3 tablespoons Christmas sprinkles
Instructions
- Prepare an 8×8 baking pan by lining it with parchment paper and lightly spraying it with non-stick spray.
- In a microwave-safe bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, and butter. Microwave in 30-second intervals until melted and smooth, stirring frequently.
- Stir in the pure vanilla extract until combined. Pour the mixture into the prepared pan and spread evenly. Top with Christmas sprinkles.
- Refrigerate for about 2 hours until set. Cut into 1-inch squares before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 15g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://quickwithemma.com/christmas-fudge/