Christmas Tree Cream Cheese Danish
If you’re searching for a festive centerpiece to elevate your holiday breakfast, look no further than this Christmas Tree Cream Cheese Danish. This delightful treat combines the flaky goodness of crescent rolls with a creamy filling and a luscious cherry topping, all shaped into a charming tree design. Easy to prepare yet visually stunning, this Danish is sure to impress your family and friends during any holiday gathering. With just 10 minutes of prep time and minimal ingredients, it’s the perfect addition to your brunch table. The aroma of freshly baked pastry will fill your kitchen, creating an inviting atmosphere for your celebrations.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans refrigerated crescent rolls
- 4 ounces cream cheese (softened)
- 3/4 cup cherry pie filling
- 1/3 cup sugar
- 1 teaspoon vanilla
- 1/3 cup powdered sugar
- 2 teaspoons milk
Instructions
- In a bowl, mix cream cheese, sugar, and vanilla until smooth; set aside.
- Open crescent roll packages without breaking them apart; slice each roll into 11 equal pieces.
- Shape the dough circles into a Christmas tree on a baking sheet, saving one piece for the trunk.
- Indent each circle's center gently and fill with cream cheese mixture followed by a dollop of cherry filling.
- Preheat oven to 350°F (175°C) and bake for 18-20 minutes or until golden brown.
- Cool slightly before drizzling with glaze made from powdered sugar and milk.
Nutrition
- Serving Size: 1 Danish (75g)
- Calories: 200
- Sugar: 10g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://quickwithemma.com/christmas-tree-cream-cheese-danish/