Cinnamon Crunch Knots: An Incredible 7-Step Easy Breakfast Treat
Indulge in the delightful experience of Cinnamon Crunch Knots: An Incredible 7-Step Easy Breakfast Treat. These soft, fluffy pastries are infused with a sweet cinnamon flavor, making them a perfect start to your day or a charming addition to brunch. Crafted with simple ingredients, this recipe is as easy as it is delicious, allowing you to whip up these treats in just seven straightforward steps. Whether you’re enjoying them fresh at home or impressing guests during a weekend gathering, these knots promise to bring smiles all around. Customize them with nuts, fruit fillings, or chocolate drizzles for an extra touch of creativity.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (16.5 oz) refrigerated pizza dough
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup powdered sugar (for icing)
- 1–2 tablespoons milk (for icing)
- 1 teaspoon vanilla extract (for icing)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pizza dough into a rectangle about 1/4-inch thick on a floured surface.
- Mix granulated sugar and ground cinnamon in a small bowl.
- Brush melted butter evenly over the dough.
- Sprinkle the cinnamon sugar mixture generously over the buttered dough.
- Cut the dough into 1-inch wide strips, twist each strip into a knot shape, and place on a baking sheet.
- Bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 knot (50g)
- Calories: 170
- Sugar: 9g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg