Classic Homemade Orange Candy Recipe
Candied orange slices are a delightful treat that transforms fresh oranges into sweet, chewy morsels bursting with citrus flavor. With our Classic Homemade Orange Candy Recipe, you can create these jewel-like delights in your own kitchen. Perfect for snacking or as elegant garnishes on cakes and desserts, these vibrant slices add a unique twist to any culinary presentation. Crafted from just a few natural ingredients, this easy recipe is ideal for both novice cooks and seasoned chefs alike. Whether enjoyed on their own or incorporated into salads and cocktails, these candied orange slices are sure to impress at any gathering.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 18–20 servings 1x
- Category: Dessert
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3 small oranges or tangelos (about 18–20 slices)
- 3 cups granulated sugar
- 3 cups water
Instructions
- Slice the oranges into ¼-inch rounds using a sharp knife or mandoline for uniformity.
- In a saucepan, mix sugar and water, heating over medium until sugar dissolves and the mixture boils.
- Reduce heat and gently simmer orange slices in the syrup for 45–60 minutes until translucent.
- Use tongs to transfer slices to a wire rack; let them dry uncovered for 24–48 hours until tacky but set.
- For added sweetness, roll in sugar or dip in melted chocolate before serving.
Nutrition
- Serving Size: 1 candied orange slice (approx. 20g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/classic-homemade-orange-candy-recipe/