Print

Classic Macaroni Salad

Classic Macaroni Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Classic Macaroni Salad is a timeless favorite that brings comfort to any gathering, from summer barbecues to family picnics. This creamy dish combines tender elbow macaroni with a colorful medley of fresh vegetables, all brought together by a tangy dressing that’s both nostalgic and satisfying. In just 35 minutes, you can prepare this crowd-pleaser that’s not only delicious but also versatile enough to serve as a side or a main attraction. Whether enjoyed chilled on a hot day or as part of a hearty meal, this macaroni salad is sure to impress guests of all ages with its delightful flavors and textures.

Ingredients

Scale
  • 3 cups uncooked elbow macaroni
  • 1/2 medium red onion, finely diced
  • 1 rib celery, finely diced
  • 1/2 green bell pepper, finely diced
  • 1 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 3 tablespoons white vinegar
  • 1/2 teaspoon black pepper
  • 2 teaspoons white sugar
  • 1 teaspoon salt
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon onion powder

Instructions

  1. Cook the elbow macaroni in salted boiling water according to package directions until al dente.
  2. Drain the pasta and rinse with cool water to stop cooking.
  3. In a mixing bowl, combine the mayonnaise, mustard, vinegar, pepper, sugar, salt, garlic, and onion powder.
  4. Stir in the diced onion, celery, and bell pepper into the dressing.
  5. In a large bowl, mix the cooled pasta with half of the dressing.
  6. Cover and refrigerate both the pasta and remaining dressing for at least 2 hours.
  7. Before serving, add the remaining dressing to the pasta and toss well. Adjust seasoning if necessary.

Nutrition

Find it online: https://quickwithemma.com/classic-macaroni-salad/