Classic Meatloaf Recipe
If you’re searching for a comforting dish that unites the family, this Classic Meatloaf Recipe is your answer. The enticing aroma of meatloaf baking fills the home with warmth and nostalgia, making it a beloved staple for busy weeknights and Sunday dinners alike. Each slice is packed with flavor, featuring a blend of savory seasonings and topped with a tangy ketchup glaze that keeps everyone coming back for more. Easy to prepare, this versatile recipe allows for various adaptations to suit your taste or pantry ingredients. Serve it alongside classic sides like mashed potatoes or steamed broccoli for a wholesome meal that brings joy to the table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs lean ground beef
- 1 cup diced onion
- ¾ cup bread crumbs
- ⅓ cup broth or water
- 2 eggs
- 1 tsp tomato paste
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp ground black pepper
- ¾ cup ketchup
- 1 Tbsp white vinegar
Instructions
- Preheat oven to 350°F and line a baking sheet with aluminum foil.
- In a large bowl, mix together ground beef, diced onion, bread crumbs, broth, eggs, garlic powder, onion powder, salt, pepper, and tomato paste until well combined.
- Shape the mixture into a loaf and place it on the prepared baking sheet.
- Bake uncovered for 40 minutes.
- Combine ketchup and vinegar in a small bowl; spread over the meatloaf after 40 minutes. Return to the oven for an additional 10 minutes until fully cooked.
- Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 235
- Sugar: 6g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 90mg
Find it online: https://quickwithemma.com/classic-meatloaf-recipe/