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Coconut Cloud Cake Recipe

Coconut Cloud Cake Recipe
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Indulge in the tropical delight of Coconut Cloud Cake! This fluffy, layered cake is a sweet escape that combines light, airy textures with the rich flavor of coconut. Perfect for any gathering or simply to brighten your day, this cake features layers of tender cake frosted with creamy coconut-infused frosting and topped with toasted coconut. Its easy preparation makes it ideal for both novice bakers and seasoned pros. Enjoy a slice of paradise that will leave everyone asking for seconds!

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup coconut milk
  • For frosting: 1 1/2 cups heavy whipping cream
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup sweetened shredded coconut (toasted or fresh)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, beat softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
  4. Stir in vanilla and coconut extracts alternately with dry ingredients and coconut milk until just combined.
  5. Pour batter into prepared pans and bake for 25–30 minutes until golden brown. Let cool completely.
  6. For frosting, beat cream cheese and powdered sugar until smooth; whip heavy cream separately until stiff peaks form and fold into cream cheese mixture.
  7. Layer cooled cakes with frosting in between; frost the top and sides generously before pressing toasted coconut onto the cake.

Nutrition

Find it online: https://quickwithemma.com/coconut-cloud-cake-recipe/