Coconut Milk Chicken
Coconut Milk Chicken is a quick and flavorful dish that transports your taste buds straight to Thailand. Featuring tender poached chicken enveloped in a creamy coconut milk sauce, this recipe is infused with aromatic spices and fresh herbs. Perfect for busy weeknights or special occasions, it offers a satisfying and comforting meal that’s sure to impress family and friends. Serve it over steamed rice or enjoy it on its own—the choices are endless!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Poaching
- Cuisine: Thai
Ingredients
Scale
- 1 tablespoon coconut oil
- 1 onion (diced)
- 1 tablespoon fresh ginger (minced)
- 4 garlic cloves (minced)
- 1 red chili (minced)
- 2 cans (14 ounces each) coconut milk
- 2–3 tablespoons soy sauce
- 3 tablespoons red curry paste
- 1 tablespoon brown sugar
- 1.5 lbs chicken breast (sliced)
- Salt and pepper to taste
Instructions
- In a large deep skillet, heat the coconut oil over medium heat. Add the diced onion and sauté for about 4-5 minutes until softened.
- Stir in the minced ginger, garlic, and red chili; cook for an additional 2 minutes until fragrant.
- Pour in the coconut milk and add brown sugar, soy sauce, salt, pepper, and red curry paste. Mix well to combine.
- Add the sliced chicken breast to the simmering mixture. Reduce heat to medium-low and simmer gently for about 15-20 minutes until the chicken is cooked through.
- Remove from heat once cooked, allowing the chicken to rest in the sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 7g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg
Find it online: https://quickwithemma.com/coconut-milk-chicken/