Coconut Milk Curry with Chicken

If you’re looking for a cozy, comforting meal that’s both quick and delicious, then this Coconut Milk Curry with Chicken is just what you need! This Thai-inspired dish bursts with flavor and comes together in just about 30 minutes. It’s perfect for busy weeknights or casual family gatherings when you want something special without spending hours in the kitchen.

What makes this recipe truly special is its ability to transport you to a world of vibrant flavors with every bite. The creamy coconut milk paired with aromatic spices creates a symphony of taste that warms your heart. Trust me; once you try it, it will quickly become a favorite in your home!

Why You’ll Love This Recipe

• Quick to Prepare: With a total time of just 30 minutes, you can whip up this delightful meal in no time.
• Family-Friendly: The mild yet flavorful profile makes it appealing to both adults and kids alike.
• One-Pan Wonder: Less cleanup? Yes, please! Everything cooks beautifully in one pan.
• Versatile Ingredients: Use simple, wholesome ingredients that you might already have on hand.
• Perfect for Meal Prep: Make a big batch to enjoy throughout the week or freeze for later!

Ingredients You’ll Need

To create this delicious Coconut Milk Curry with Chicken, we’re using simple and wholesome ingredients that pack a punch of flavor. Here’s what you’ll need:

For the Curry

• 2-3 tbsp coconut oil (or canola/vegetable)
• 1.5 pounds boneless, skinless chicken breasts (cut into 2-inch cubes)
• 3 tbsp curry powder (divided)
• Salt and pepper to taste
• 1 cup yellow onion (chopped)
• 3 cloves garlic (finely chopped, about 2 tsp)
• 2 tbsp fresh ginger (about a 2-inch knob, finely chopped)
• 3 tbsp tomato paste (about half a 6 oz can)
• 1 tsp cumin
• 1 tsp ground coriander
• 1 tsp ancho chili powder
• 1-15.25 oz can coconut milk (full fat)
• 1 cup chicken broth or stock
• 1 tbsp brown sugar (optional)

To Serve

• Hot cooked rice
• Warm naan
• Lime wedges
• Cilantro leaves
• Crushed red pepper flakes

Variations

This recipe is wonderfully flexible! Feel free to mix things up according to your preferences. Here are some ideas to inspire you:

• Swap the protein: Try shrimp or tofu instead of chicken for a different twist!
• Add veggies: Toss in some bell peppers, spinach, or snap peas for extra nutrition and color.
• Spice it up: If you like heat, add more ancho chili powder or even some fresh chilies.
• Go vegan: Substitute chicken with chickpeas and use vegetable broth and coconut cream for a plant-based version.

How to Make Coconut Milk Curry with Chicken

Step 1: Season the Chicken

In a medium bowl, toss your chopped chicken pieces with ½ tablespoon of curry powder along with salt and pepper. This step helps infuse the chicken with flavor right from the start!

Step 2: Brown the Chicken

Heat one tablespoon of coconut oil in a large skillet over medium-high heat. Once melted, add the seasoned chicken and cook until lightly browned but not fully cooked through—about two minutes per side will do. This browning adds depth to the flavor but remember to set it aside after!

Step 3: Sauté the Aromatics

In the same skillet, melt another one to two tablespoons of coconut oil over medium heat. Add your chopped onions and sauté for about three to five minutes until they soften and start turning golden. Then stir in the garlic and ginger; this combination brings out such wonderful aromas!

Step 4: Create the Curry Base

Now it’s time for the fun part! Add the tomato paste along with the remaining curry powder, cumin, coriander, and ancho chili powder into the skillet. Mix everything together until it forms a thick paste; this will be your flavorful base.

Step 5: Make It Creamy

Pour in the coconut milk and chicken broth while stirring well to combine all those lovely flavors together. I love using a flat whisk here—it really helps everything blend smoothly.

Step 6: Simmer Away

Turn up the heat to medium-high until it starts bubbling. Then lower it down so it simmers gently for about eight minutes—this allows all those wonderful flavors to meld together beautifully.

Step 7: Finish Cooking the Chicken

Stir in brown sugar if you’re using it; then return your browned chicken back into the skillet. Bring everything back up to medium heat and simmer until cooked through—about three to five minutes more or until your meat thermometer shows it’s reached 165ºF.

Step 8: Serve Up!

Serve your Coconut Milk Curry hot over rice with warm naan on the side. Don’t forget those lime wedges and fresh cilantro leaves—they add such brightness! A sprinkle of crushed red pepper flakes can give an extra kick if desired.

Enjoy every bite of this delightful dish!

Pro Tips for Making Coconut Milk Curry with Chicken

Cooking can be a delightful adventure, and these pro tips will help you create the perfect Coconut Milk Curry with Chicken that your family will love!

• Use fresh ingredients: Fresh garlic, ginger, and herbs not only enhance flavor but also add vibrant aromas that elevate your dish.

• Adjust spice levels: If you prefer a milder curry, start with less ancho chili powder and add more to taste. This allows you to control the heat without overpowering the other flavors.

• Don’t rush the simmering: Allowing your curry to simmer gently helps all the spices meld together beautifully, creating a rich and creamy sauce that’s packed with flavor.

• Experiment with vegetables: Adding bell peppers, spinach, or snap peas can add color and nutrients to your meal while making it even more satisfying.

• Make it ahead: This curry tastes even better the next day! Preparing it in advance gives the flavors time to develop, making it ideal for meal prep or gatherings.

How to Serve Coconut Milk Curry with Chicken

Serving your Coconut Milk Curry with Chicken can be just as enjoyable as cooking it! Here are some fun ideas to present this delicious dish beautifully.

Garnishes

• Chopped cilantro: Fresh cilantro adds a burst of color and freshness that balances the richness of the curry.
• Lime wedges: A squeeze of fresh lime juice brightens up the flavors and adds a zesty kick that enhances the overall taste.

Side Dishes

• Hot cooked rice: Fluffy jasmine or basmati rice is perfect for soaking up the creamy sauce and providing a comforting base.
• Warm naan: Soft, warm naan bread is great for dipping into the curry, making each bite even more enjoyable.
• Steamed broccoli: This simple side adds a nutritious touch and lovely green color to your plate while complementing the curry’s flavors.
• Cucumber salad: A refreshing cucumber salad can provide a crisp contrast to the warm curry, enhancing your dining experience with its cool crunch.

With these serving suggestions and tips in hand, you’re all set for a delightful mealtime filled with warmth and happiness! Enjoy your culinary creation!

Make Ahead and Storage

This Coconut Milk Curry with Chicken is perfect for meal prep! It’s easy to make in advance and store, allowing you to enjoy delicious homemade meals throughout the week.

Storing Leftovers

• Allow the curry to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• If you want to keep it longer, consider freezing it (see below).

Freezing

• Portion the curry into freezer-safe containers or zip-top bags.
• Label each container or bag with the date and contents.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw frozen curry in the refrigerator overnight before reheating.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• Alternatively, use a microwave-safe dish and heat in intervals, stirring until evenly heated.

FAQs

Here are some frequently asked questions about this delicious Coconut Milk Curry with Chicken recipe!

Can I use other proteins instead of chicken?

Absolutely! This Coconut Milk Curry with Chicken can be made with shrimp, tofu, or even vegetables like chickpeas and sweet potatoes for a vegetarian option.

How do I adjust the spice level in my Coconut Milk Curry with Chicken?

To control the spice level, you can reduce or omit the ancho chili powder and crushed red pepper flakes. For more heat, consider adding fresh chili peppers or a dash of hot sauce.

What can I serve with Coconut Milk Curry with Chicken?

This curry pairs wonderfully with hot cooked rice or warm naan. You can also add a side of steamed vegetables or a fresh salad for a complete meal.

Final Thoughts

I hope you find joy in making this Coconut Milk Curry with Chicken! It’s not just a quick weeknight dinner; it’s a heartwarming meal that brings flavors together beautifully. Enjoy every bite, and feel free to share your experiences or variations. Happy cooking!