Colcannon Recipe- Irish Mashed Potatoes
Colcannon Recipe- Irish Mashed Potatoes is a traditional Irish comfort dish that brings a touch of warmth and flavor to your dining table. This hearty recipe features creamy mashed potatoes blended with sautéed cabbage and crispy bacon, creating a delightful harmony of textures and tastes. Ideal for family gatherings or festive occasions, colcannon is not only easy to prepare but also versatile enough to accompany various main dishes. Whether you enjoy it as a warm side or as a comforting meal on its own, this dish is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling/Frying
- Cuisine: Irish
Ingredients
Scale
- 3 lbs Russet or Idaho potatoes
- 6 tbsp butter
- 1/2 cup milk
- 1/4 cup cooking water (as needed)
- 1/2 lb bacon
- 14 oz cabbage (1/2 medium head)
- 2 large leeks
- Salt and fresh cracked black pepper
- 1/3 cup diced scallions (for garnish)
Instructions
- Peel and quarter the potatoes. Boil in salted water for 15-20 minutes until tender, then drain.
- In a frying pan, cook chopped bacon until crispy. Remove and sauté sliced leeks and chopped cabbage in the remaining drippings until tender.
- Mash drained potatoes with butter, milk, and cooking water to desired consistency.
- Fold the sautéed cabbage mixture into the mashed potatoes. Season with salt and black pepper as needed.
- Serve warm, garnished with diced scallions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 25mg