Cookies and Cream Cinnamon Rolls

If you’re looking for a delightful treat that brings joy to everyone at the table, you’ve found it! These Cookies and Cream Cinnamon Rolls are a family favorite in my home. They are fluffy, gooey, and packed with crushed Oreos, making them perfect for breakfast or dessert. Imagine waking up to the sweet aroma of cinnamon rolls baking in the oven—there’s nothing quite like it! These rolls are not only delicious but also incredibly easy to make. With an overnight option included, they can fit seamlessly into even the busiest of mornings.

Whether it’s a cozy weekend brunch or a special occasion, these cookies and cream cinnamon rolls will surely impress your friends and family. Let’s dive into why this recipe is going to become your new go-to!

Why You’ll Love This Recipe

• No kneading required: This recipe takes the fuss out of making cinnamon rolls. Just mix, rise, and bake!
• Family-friendly fun: Kids love getting involved in the kitchen. Making these rolls together can turn into a cherished memory.
• Make-ahead convenience: Prepare the dough overnight so you can enjoy warm cinnamon rolls first thing in the morning without any hassle.
• Decadent flavor explosion: The combination of cinnamon and Oreos creates a unique twist on a classic favorite that everyone will love.

Ingredients You’ll Need

To whip up these scrumptious cookies and cream cinnamon rolls, you’ll need some simple and wholesome ingredients that you probably already have on hand. Here’s what you’ll need:

For the Dough

• ½ cup water (warm)
• 1 teaspoon granulated sugar
• 1 packet activated dry yeast (7g)
• 4 ⅔ cups all-purpose flour (560g)
• ½ cup crushed Oreos (about 4 Oreos)
• ¼ teaspoon sea salt
• ¾ cup unsalted butter (softened)
• 2 large eggs (room temperature)
• 1 teaspoon pure vanilla extract
• ¾ cup milk (warm)

For the Cinnamon Filling

• ½ cup heavy cream (whipping cream)
• ⅓ cup unsalted butter (softened)
• 1 cup brown sugar (packed)
• 2 tablespoons ground cinnamon
• 1 cup crushed Oreos (about 7 Oreos)

For the Cream Cheese Frosting

• ½ cup unsalted butter (softened)
• 1 cup powdered sugar
• ⅛ teaspoon sea salt
• 4 oz cream cheese (softened (113g))
• 1 teaspoon pure vanilla extract
• 3 tablespoons heavy cream (or milk for a runnier frosting)
• 4 Oreos (crushed)

Variations

This recipe is wonderfully flexible! Feel free to get creative with different flavors or ingredients. Here are some fun ideas:

• Swap the cookies: If you’re not an Oreo fan, try using another chocolate sandwich cookie or even a peanut butter cookie for a different flavor profile.
• Add nuts: Incorporate chopped walnuts or pecans into the filling for added crunch and richness.
• Go fruity: Try adding fresh berries or banana slices to the filling for a fruity twist that balances out the sweetness.
• Change up the frosting: Instead of cream cheese frosting, drizzle melted chocolate over your rolls for an indulgent touch.

How to Make Cookies and Cream Cinnamon Rolls

Step 1: Prepare the Dough

In a large mixing bowl, combine warm water and granulated sugar. Sprinkle in the yeast and let it sit for about 5 minutes until it becomes frothy. This step is crucial as it activates the yeast, which helps your rolls rise beautifully!

Step 2: Mix It Up

Add in all-purpose flour, crushed Oreos, sea salt, softened butter, eggs, vanilla extract, and warm milk. Mix until everything is well combined. Don’t worry about kneading; just ensure there are no dry spots—this dough should be slightly sticky!

Step 3: Let It Rise

Cover your mixing bowl with a clean kitchen towel or plastic wrap. Allow it to rise in a warm place until doubled in size—around 1-2 hours should do it. This rising period allows those lovely gluten strands to develop.

Step 4: Roll It Out

Once your dough has risen nicely, punch it down gently to release air bubbles. On a floured surface, roll out your dough into a rectangle about ¼ inch thick. This will create those beautiful layers when we roll it up!

Step 5: Add Cinnamon Filling

Spread softened butter over the rolled-out dough evenly. In a separate bowl, mix together brown sugar and ground cinnamon before sprinkling this mixture over the buttered surface along with more crushed Oreos—this is where all that amazing flavor comes from!

Step 6: Roll ‘Em Up

Carefully roll up your dough from one long side to another tightly but gently. Once rolled up like a log, slice it into equal pieces—about 12 should work perfectly! Place them in a greased baking dish.

Step 7: Second Rise

Cover your rolls again with that kitchen towel and let them rise for another 30 minutes while preheating your oven to 350°F (175°C). This second rise will make them even fluffier.

Step 8: Bake to Perfection

Bake those lovely rolls for about 20 minutes or until golden brown on top. The smell wafting through your kitchen will be heavenly!

Step 9: Frost & Enjoy!

While they cool slightly, whip up your cream cheese frosting by mixing together softened butter, powdered sugar, sea salt, softened cream cheese, vanilla extract, and heavy cream until smooth. Drizzle this over warm rolls before topping with crushed Oreos.

And there you have it! Your delicious Cookies and Cream Cinnamon Rolls are ready to be devoured! Grab a plate or two—you won’t want to miss out on this delightful treat!

Pro Tips for Making Cookies and Cream Cinnamon Rolls

You’re just a few easy steps away from creating the most delightful cookies and cream cinnamon rolls, so let’s ensure your baking experience is as smooth as possible!

• Use Warm Ingredients: Ensure that your water and milk are warm, not hot. This helps activate the yeast effectively, giving your rolls that fluffy texture we all love.

• Don’t Skip the Resting Time: Allowing the dough to rise properly is crucial. This resting period gives the gluten time to develop, resulting in softer, more pillowy rolls.

• Crush Oreos Evenly: For an even distribution of flavor, crush your Oreos into uniform pieces. This will ensure every bite is packed with that delicious cookies and cream taste.

• Adjust Frosting Consistency: If you prefer a thicker or thinner frosting, adjust the amount of heavy cream or milk you add. This way, you can customize it to your liking!

• Experiment with Toppings: Feel free to get creative with toppings! Adding drizzles of chocolate or sprinkles on top can make these rolls even more visually appealing.

How to Serve Cookies and Cream Cinnamon Rolls

These cookies and cream cinnamon rolls are not only delicious but also a visual treat! Here are some fun ways to present them at your next breakfast or brunch gathering.

Garnishes

• Crushed Oreos: Sprinkle some additional crushed Oreos on top of the frosting for an extra crunch and a pop of color.
• Chocolate Drizzle: A drizzle of melted chocolate over the frosted rolls can boost both the flavor and presentation.

Side Dishes

• Fresh Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balances out the sweetness of the cinnamon rolls.
• Yogurt Parfait: Layer yogurt with granola and berries for a creamy and crunchy side dish that complements the gooey cinnamon rolls perfectly.
• Coffee or Tea: A warm cup of coffee or tea enhances the flavors of the rolls while adding a cozy touch to your serving table.
• Scrambled Eggs: Lightly seasoned scrambled eggs offer a savory contrast that harmonizes well with the sweetness of these delicious rolls.

Now you’re ready to serve up some irresistible cookies and cream cinnamon rolls that are sure to impress! Happy baking!

Make Ahead and Storage

These Cookies and Cream Cinnamon Rolls are perfect for meal prep, letting you enjoy them fresh out of the oven with minimal effort on busy mornings! Here’s how to store them, freeze them, and reheat them to keep that deliciousness intact.

Storing Leftovers

• Allow the cinnamon rolls to cool completely before storing.
• Place them in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate them for up to a week.

Freezing

• Wrap individual rolls tightly in plastic wrap or aluminum foil.
• Place wrapped rolls in a freezer-safe bag or container.
• Freeze for up to 3 months.

Reheating

• Remove the desired number of rolls from the freezer and let them thaw in the refrigerator overnight.
• To reheat, place rolls on a baking sheet and cover with foil.
• Heat in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through.

FAQs

Here are some common questions you might have about making these delightful cookies and cream cinnamon rolls!

Can I make these Cookies and Cream Cinnamon Rolls ahead of time?

Absolutely! You can prepare the dough the night before, roll it up, and refrigerate it overnight. Just bake them in the morning for warm, gooey treats!

What if I don’t have heavy cream for the frosting?

No worries! You can substitute heavy cream with whole milk or any plant-based milk alternative for a lighter frosting that still tastes delicious.

How do I store leftover Cookies and Cream Cinnamon Rolls?

Store any leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate them to last up to a week.

Can I use different cookies instead of Oreos?

Yes! Feel free to switch out Oreos for your favorite chocolate sandwich cookies or even try adding other flavors like mint or peanut butter for a fun twist.

What is the best way to reheat my cinnamon rolls?

To reheat your cinnamon rolls, simply cover them with foil on a baking sheet and warm them in a preheated oven at 350°F (175°C) until heated through—about 10-15 minutes will do!

Final Thoughts

I hope you enjoy making these Cookies and Cream Cinnamon Rolls as much as I do! They’re fluffy, gooey, and packed with flavor—perfect for breakfast, brunch, or even dessert. Don’t hesitate to share this recipe with friends and family; it’s sure to become a favorite. Happy baking!