Cottage Cheese Garlic Naan (High Protein, No Yeast!)
Cottage Cheese Garlic Naan (High Protein, No Yeast!) is a delicious and nutritious take on traditional naan bread. This quick recipe combines the creamy goodness of cottage cheese with the aromatic flavor of garlic, resulting in a soft and fluffy bread that pairs perfectly with any meal. Whether you serve it alongside curries, soups, or as a wrap for your favorite fillings, this high-protein naan is not only satisfying but also incredibly easy to make without the need for yeast. In just 25 minutes, you can enjoy freshly made naan that’s perfect for lunch, dinner, or snacking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Bread
- Method: Pan-frying
- Cuisine: Indian
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 2 eggs
- 3/4 cup all-purpose flour
- 1/2 cup almond flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 cloves garlic, minced
- Butter (for brushing)
Instructions
- Blend cottage cheese and eggs in a blender until smooth.
- In a large mixing bowl, combine all-purpose flour, almond flour, baking powder, and salt.
- Mix the cottage cheese mixture into the dry ingredients until a slightly sticky dough forms.
- Incorporate minced garlic into the dough.
- Divide dough into golf ball-sized portions and flatten them into ovals about 1/4 inch thick.
- Heat a non-stick or cast iron pan over medium heat and brush lightly with butter.
- Cook each naan for 2–3 minutes per side until golden brown and puffy.
- Brush warm naans with melted butter before serving.
Nutrition
- Serving Size: 1 naan (approximately 75g)
- Calories: 140
- Sugar: 2g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg