Cowboy Mushrooms
Elevate your meals with these savory Cowboy Mushrooms! This easy and quick recipe combines the rich flavors of garlic and butter with tender baby bella mushrooms, making it a perfect side dish or appetizer for any occasion. In just 17 minutes, you can whip up a delightful treat that will impress your family and friends. Ideal for busy weeknights, gatherings, or even as a tasty snack, these Cowboy Mushrooms are sure to find a place in your regular meal rotation. With endless variations and simple steps, you’ll enjoy every bite of this comforting dish.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb baby bella mushrooms
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- ½ teaspoon freshly cracked black pepper
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Clean the baby bella mushrooms with a damp paper towel and trim the stems if needed.
- In a large skillet over medium heat, melt the butter until bubbly.
- Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Stir in the cleaned mushrooms; cook for 7-9 minutes until browned and tender.
- Add Worcestershire sauce, soy sauce, and black pepper; let simmer for an additional 2-3 minutes until slightly thickened.
- Garnish with fresh parsley before serving hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 145
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://quickwithemma.com/cowboy-mushrooms/