Crack Burgers: Your New Go-To Burger Recipe
Crack Burgers are your new go-to recipe for juicy, flavorful burgers that everyone will love. With a delightful blend of ground chuck, ranch dressing mix, crispy bacon, and rich cheddar cheese, these burgers are easy to make and perfect for any occasion—from backyard barbecues to family dinners. In just 22 minutes, you can whip up these irresistible treats that promise to impress both novice cooks and seasoned grillers alike. Enjoy the versatility of customizing toppings to suit everyone’s taste preferences while indulging in the mouthwatering flavors of these savory creations.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Makes 6 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce
- Tomato
- Mustard
- Mayo
Instructions
- In a large mixing bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Mix until just combined.
- Form the mixture into six even patties. Make a small dimple in the center of each patty.
- Preheat your grill or grill pan on medium heat. Grill the patties until they reach your desired doneness (130°F for medium-rare to 160°F for well-done), flipping carefully.
- Serve on hamburger buns with your choice of toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 1g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg