Cranberry Brie Pull-Apart Bread
If you’re in search of a stunning appetizer that’s both easy to prepare and incredibly delicious, look no further than Cranberry Brie Pull-Apart Bread! This warm, crusty loaf is filled with creamy brie cheese and sweet cranberry sauce, making it an irresistible treat perfect for sharing at gatherings or cozy evenings at home. Whether for holiday celebrations or casual get-togethers, this pull-apart bread is sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large boule
- 1/2 cup melted butter
- 2 teaspoons fresh thyme
- 2 teaspoons fresh rosemary
- Kosher salt
- Freshly ground black pepper
- 8 oz brie cheese, cut into strips
- 15 oz whole-berry cranberry sauce
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper. Cut crosshatches into the boule without slicing all the way through.
- In a bowl, whisk together melted butter, thyme, rosemary, salt, and pepper. Brush over the bread.
- Stuff each crosshatch with strips of brie cheese and spoonfuls of cranberry sauce.
- Wrap the bread in foil and place it on the baking sheet. Bake for about 20 minutes until the cheese is melty.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 230
- Sugar: 5g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://quickwithemma.com/cranberry-brie-pull-apart-bread/