Cranberry Orange Cookies

If you’re looking for a delightful treat that combines the tartness of cranberries with the bright zing of oranges, then these Cranberry Orange Cookies are just what you need! This recipe has been a cherished favorite in my kitchen for years. They are not only delicious but also bring a wonderful aroma that fills your home with warmth and comfort. Whether it’s a busy weeknight or a family gathering, these cookies are perfect for any occasion.

Imagine serving these tender, buttery shortbread cookies to friends and family—everyone will be reaching for seconds! Plus, they make great gifts, wrapped up beautifully for someone special. Let’s dive into this easy-to-follow recipe that’s sure to become a staple in your baking repertoire!

Why You’ll Love This Recipe

• Quick and Easy: With simple steps, you can whip these cookies up in no time.
• Family-Friendly: Kids love helping out with the rolling and slicing!
• Make Ahead Convenience: Prepare the dough in advance and bake fresh cookies whenever the craving hits.
• Bursting with Flavor: The combination of cranberries and orange zest creates a deliciously unique taste.
• Perfect for Any Occasion: Whether it’s holiday gatherings or casual get-togethers, these cookies fit right in.

Ingredients You’ll Need

To make your Cranberry Orange Cookies, you’ll need some simple and wholesome ingredients that you probably already have in your pantry. Gather these items and let’s get started on creating something scrumptious!

For the Cookie Dough

• 2 ¼ cups all-purpose flour (scoop and level method) (319g)
• ½ teaspoon salt
• 16 tablespoons unsalted butter, softened (227g)
• ¾ cup granulated sugar (149g)
• ½ cup confectioners’ sugar (57g)
• 2 large egg yolks
• 2 teaspoons vanilla extract
• ½ cup chopped dried cranberries (packed)
• 1 tablespoon finely grated orange zest (from 2 – 3 oranges)

For Sprinkling

• ½ cup sugar for sprinkling on cookies (optional)
• Extra orange zest for sprinkling on cookies (optional)

Variations

This recipe is flexible, allowing you to customize it based on what you have at home or your personal preferences. Here are some fun ideas to switch things up:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch!
• Try Different Dried Fruits: Substitute cranberries with dried cherries or apricots for a different flavor profile.
• Zesty Twist: Experiment with lemon or lime zest instead of orange for a refreshing change.
• Spiced Up Version: Add a pinch of cinnamon or nutmeg to the dough to warm up the flavor.

How to Make Cranberry Orange Cookies

Step 1: Whisk Together Flour and Salt

Start by whisking together the flour and salt in a bowl. This step ensures that the salt is evenly distributed throughout your cookie dough, which enhances the flavors.

Step 2: Cream Butter and Sugars

In your stand mixer fitted with the paddle attachment (or using a hand mixer), cream together the softened butter, granulated sugar, confectioners’ sugar, and orange zest for about 1 ½ minutes. This process incorporates air into the mixture, making your cookies light and fluffy.

Step 3: Mix in Egg Yolks and Vanilla

Next, add in those two large egg yolks along with the vanilla extract. Mix until everything is well combined—this is where that lovely flavor starts to come together!

Step 4: Combine Dry Ingredients

Now it’s time to mix in the flour and salt mixture just until combined. Be careful not to overmix; we want those tender shortbread cookies!

Step 5: Fold in Dried Cranberries

Gently fold in the chopped dried cranberries. Their tartness will balance beautifully with the sweetness of the dough.

Step 6: Roll into Logs

Divide your dough into two equally-sized logs, each about 8 inches long and 1 ¾ inches in diameter. Wrap them tightly in plastic wrap and chill them for at least 2 hours—or up to several days if you want to prepare ahead!

Step 7: Preheat Oven

When you’re ready to bake, preheat your oven to 325°F and place an oven rack in the middle position.

Step 8: Slice Cookies

Slice your chilled cookie logs into approximately 1/3-inch circles using a sharp serrated knife. A gentle sawing motion works best here—this helps keep those edges nice and neat!

Step 9: Arrange on Baking Sheet

Place each cookie about an inch apart on a parchment-lined baking sheet. Sprinkle them lightly with sugar if desired; it adds an extra touch of sweetness!

Step 10: Bake

For crispy edges, bake one sheet at a time until they just start turning golden on the bottom edges—around 13 minutes works well. If you prefer softer cookies, take them out when they are set but not yet golden—about 12 minutes should do it.

Step 11: Cool Down

Once baked, sprinkle them again with sugar while they’re still warm from the oven for an eye-catching sparkle! Let them cool on the baking sheet for about three minutes before carefully transferring them to a cooling rack.

Step 12: Serve with Love

Before serving, I like to sprinkle them lightly with freshly grated orange zest—it really enhances that citrusy aroma! Enjoy every bite of these delightful Cranberry Orange Cookies!

Pro Tips for Making Cranberry Orange Cookies

Baking these delightful cookies is a breeze, especially with a few handy tips to ensure your Cranberry Orange Cookies turn out perfectly every time!

• Use softened butter: Softened butter incorporates more air into the dough, resulting in a lighter, fluffier cookie. If you forget to take it out ahead of time, you can microwave it for a few seconds to soften it gently—just be careful not to melt it!
• Chill the dough: Chilling the dough not only makes it easier to slice but also enhances the flavors. This step helps the cookies maintain their shape while baking and prevents them from spreading too much.
• Slice carefully: Use a serrated knife and a gentle sawing motion when slicing the cookie logs. This technique ensures clean, even slices and prevents the dough from crumbling or breaking apart.
• Experiment with zest: Feel free to adjust the amount of orange zest according to your taste preferences. More zest equals more zing! You could even try adding lemon zest for an exciting twist.
• Store properly: To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week, or you can freeze them for longer storage. Just thaw at room temperature before serving!

How to Serve Cranberry Orange Cookies

Presenting your Cranberry Orange Cookies beautifully can enhance their appeal, whether you’re serving them at a gathering or enjoying them at home with loved ones.

Garnishes

• Extra orange zest: A light sprinkle of freshly grated orange zest on top not only adds visual appeal but also intensifies that delightful citrus aroma.
• Powdered sugar dusting: A light dusting of confectioners’ sugar gives these cookies an elegant finish and adds just a touch of sweetness.

Side Dishes

• Herbal tea: A warm cup of herbal tea pairs perfectly with these cookies, balancing their sweetness with soothing flavors like chamomile or peppermint.
• Fruit salad: A refreshing fruit salad featuring citrus fruits can complement the cranberry and orange flavors, creating a vibrant and nutritious side dish.
• Cheese platter: Serve these cookies alongside a selection of mild cheeses like cream cheese or goat cheese for a delightful sweet-and-savory experience that guests will love.
• Yogurt parfaits: Layer yogurt with granola and fresh berries for a wholesome side that contrasts nicely with the buttery richness of the cookies.

With these tips and serving suggestions, your Cranberry Orange Cookies will surely impress everyone who tries them! Happy baking!

Make Ahead and Storage

These Cranberry Orange Cookies are perfect for meal prep! You can make the dough ahead of time and store it in the fridge or freezer, allowing for fresh cookies whenever you crave a sweet treat.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 1 week.
• For longer freshness, keep them in the refrigerator for up to 2 weeks.

Freezing

• Freeze the cookie dough logs before slicing; wrap them tightly in plastic wrap and then foil.
• They can be frozen for up to 3 months. Just thaw overnight in the refrigerator before slicing and baking.
• Alternatively, freeze baked cookies in an airtight container, separating layers with parchment paper, for up to 3 months.

Reheating

• To refresh baked cookies, warm them in a preheated oven at 300° F for about 5-7 minutes.
• Enjoy them warm with a sprinkle of sugar or orange zest on top!

FAQs

Here are some common questions about making Cranberry Orange Cookies:

Can I use fresh cranberries instead of dried?

While dried cranberries give these cookies their chewy texture and concentrated flavor, you can use fresh cranberries if you prefer. Just chop them finely and consider adding a little extra sugar to balance their tartness.

What makes these Cranberry Orange Cookies so special?

The combination of tangy cranberries and zesty orange creates a delightful flavor profile that brightens any day! Plus, their buttery shortbread base makes them irresistibly tender.

How long do Cranberry Orange Cookies last?

When stored properly in an airtight container at room temperature, these cookies can last up to a week. If refrigerated, they can stay fresh for about two weeks!

Can I add nuts to the Cranberry Orange Cookies?

Absolutely! Chopped walnuts or pecans would complement the flavors beautifully. Just mix them into the dough along with the dried cranberries.

Are these cookies suitable for gifting?

Yes! These cookies make wonderful gifts, especially during the holidays. Package them nicely in a decorative tin or box for a delightful homemade present.

Final Thoughts

I hope you enjoy making these delicious Cranberry Orange Cookies as much as I do! Their vibrant flavors and delightful texture make them perfect for any occasion. Whether you’re serving them at a gathering or enjoying them with your morning coffee, they are sure to bring smiles all around. Happy baking, and don’t forget to share your creations!