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Cranberry Orange Cookies

Cranberry Orange Cookies
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If you’re in search of a delightful treat that marries the tartness of cranberries with the bright zing of oranges, look no further than these Cranberry Orange Cookies. This cherished recipe has been a go-to in my kitchen for years, delivering not just exceptional flavor but also filling your home with a warm, inviting aroma. Perfect for busy weeknights or family gatherings, these tender shortbread cookies will have everyone reaching for seconds. They also make fantastic gifts when beautifully wrapped. Let’s dive into this easy recipe that’s sure to become a staple in your baking repertoire.

Ingredients

Scale
  • 2 ¼ cups all-purpose flour
  • ½ teaspoon salt
  • 16 tablespoons unsalted butter, softened
  • ¾ cup granulated sugar
  • ½ cup confectioners' sugar
  • 2 large egg yolks
  • 2 teaspoons vanilla extract
  • ½ cup chopped dried cranberries
  • 1 tablespoon finely grated orange zest

Instructions

  1. Whisk together flour and salt in a bowl.
  2. Cream softened butter with granulated and confectioners' sugars and orange zest for about 1 ½ minutes until light and fluffy.
  3. Mix in egg yolks and vanilla until well combined.
  4. Gradually add the flour mixture until just combined; do not overmix.
  5. Fold in chopped cranberries gently.
  6. Divide dough into two logs (8 inches long) and chill for at least 2 hours.
  7. Preheat oven to 325°F.
  8. Slice chilled logs into roughly 1/3-inch circles.
  9. Arrange on a parchment-lined baking sheet and sprinkle with sugar if desired.
  10. Bake for about 12-13 minutes until edges are golden or set but not golden for softer cookies.
  11. Cool on the baking sheet before transferring to a wire rack.

Nutrition

Find it online: https://quickwithemma.com/cranberry-orange-cookies/