Cranberry Pecan Goat Cheese Ball
Indulge in the delightful flavors of this Cranberry Pecan Goat Cheese Ball, a perfect appetizer for any occasion. Creamy goat cheese is beautifully complemented by the crunch of pecans and the sweetness of dried cranberries, making it an irresistible treat. This no-bake recipe is quick to prepare—taking just 20 minutes—and can be made ahead of time, allowing you to enjoy your gathering without stress. Serve it with an array of crackers or fresh veggies for a versatile dish that will impress your guests and elevate your entertaining game.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 16 oz goat cheese
- ⅓ cup chopped pecans
- ⅓ cup chopped dried cranberries
- ¼ tsp salt
- ½ tsp cracked pepper
- 1 tsp fresh thyme, chopped
- ½ tsp fresh rosemary, chopped (optional)
- Crackers for serving
Instructions
- Finely chop the dried cranberries and pecans, mixing them with herbs, salt, and pepper on a plate.
- Form the room temperature goat cheese into a ball shape. For a creamier texture, mix with cream cheese if desired.
- Roll the cheese ball in the pecan and cranberry mixture, pressing gently to coat evenly.
- Serve on a platter with crackers and fresh veggies or store wrapped in plastic wrap until ready to serve.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 90
- Sugar: 2g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://quickwithemma.com/cranberry-pecan-goat-cheese-ball/